Ingredients with Measurements:
- 4 Boudin Blanc de Rethel sausages
- 8 slices of bacon
- 1 cup of red wine
- 1 cup of chicken stock
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic and cook until softened.
4. Add the red wine and chicken stock to the skillet and bring to a boil. Reduce heat and let simmer for 10 minutes.
5. In another skillet, heat the olive oil over medium heat. Add the Boudin Blanc de Rethel sausages and cook until browned on all sides.
6. Transfer the sausages to an oven-safe dish and pour the red wine sauce over them.
7. Top the sausages with the cooked bacon.
8. Bake in the preheated oven for 15-20 minutes, or until the sausages are cooked through.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Protein: 25g
Carbohydrates: 12g
Fiber: 1g
Sugar: 3g
Sodium: 1200mg
Substitutions for ingredients:
- Boudin Blanc de Rethel sausages can be substituted with any other type of sausage.
- Chicken stock can be substituted with vegetable stock or water.
Variations:
- Add chopped mushrooms to the red wine sauce for extra flavor.
- Use white wine instead of red wine for a lighter sauce.
- Add a tablespoon of Dijon mustard to the red wine sauce for a tangy flavor.
Tips and tricks:
- Make sure to brown the sausages before baking them in the oven for extra flavor.
- Use a meat thermometer to ensure the sausages are cooked through.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the sausages on a bed of mashed potatoes or with roasted vegetables.
Garnishes:
Garnish with chopped parsley or thyme.
Pairings:
Pair with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Boudin Blanc de Rethel is a traditional French sausage made with pork, milk, and eggs.
Flavor profiles:
The Boudin Blanc de Rethel sausage is mild and creamy, while the bacon adds a smoky flavor to the dish. The red wine sauce is rich and savory.
Serving suggestions:
Serve hot with a side of mashed potatoes or roasted vegetables.
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Region: French