Ingredients with Measurements:
- 4 Boudin Blanc de Rethel sausages
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup apple cider
- 1 tablespoon chopped fresh sage
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
4. Add the Boudin Blanc de Rethel sausages to the skillet and cook for 2-3 minutes on each side until browned.
5. Pour the apple cider into the skillet and add the chopped sage.
6. Season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the sausages are cooked through.
8. Serve hot with the apple cider and sage sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 10g
- Protein: 16g
Substitutions for ingredients:
- Boudin Blanc de Rethel sausages can be substituted with any other type of white sausage.
- Apple cider can be substituted with apple juice or white wine.
- Fresh sage can be substituted with dried sage.
Variations:
- Add sliced apples to the skillet for a sweeter flavor.
- Substitute the sage with thyme or rosemary for a different herb flavor.
Tips and tricks:
- Use tongs to turn the sausages in the skillet to prevent them from breaking.
- Make sure the sausages are cooked through before serving.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the sausages on a platter with the sauce drizzled over the top.
Garnishes:
- Garnish with fresh sage leaves or chopped parsley.
Pairings:
- Serve with roasted vegetables or a side salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Green beans with almonds
Troubleshooting advice:
- If the sauce is too thin, simmer it on the stove for a few minutes to thicken it up.
Food safety advice:
- Make sure the sausages are cooked through before serving to prevent foodborne illness.
Food history:
- Boudin Blanc de Rethel is a type of white sausage that originated in the town of Rethel, France.
Flavor profiles:
- The sausages have a mild flavor with hints of nutmeg and cinnamon.
- The apple cider and sage sauce adds a sweet and savory flavor to the dish.
Serving suggestions:
- Serve with a glass of white wine or apple cider.
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Region: French