Ingredients with Measurements:
- 2 cups grated bottle gourd
- 1/2 cup besan (gram flour)
- 1/4 cup rice flour
- 1/4 cup chopped onion
- 2 green chilies, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- Salt to taste
- Oil for deep frying
Special equipment needed:
- A deep frying pan
- A mixing bowl
- A slotted spoon
Step-by-step instructions:
1. In a mixing bowl, add grated bottle gourd, besan, rice flour, chopped onion, green chilies, cumin seeds, red chili powder, turmeric powder, and salt. Mix well.
2. Add water little by little and mix well to make a thick batter. The batter should be thick enough to coat the spoon.
3. Heat oil in a deep frying pan over medium heat.
4. Once the oil is hot, take a spoonful of batter and drop it into the oil. Fry the fritters until they turn golden brown.
5. Remove the fritters from the oil using a slotted spoon and place them on a paper towel to remove excess oil.
6. Repeat the process with the remaining batter.
7. Serve hot with chutney or ketchup.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 150 per serving
- Fat: 9g
- Carbohydrates: 14g
- Protein: 4g
Substitutions for ingredients:
- You can use chickpea flour instead of besan.
- You can use corn flour instead of rice flour.
Variations:
- You can add chopped coriander leaves to the batter for extra flavor.
- You can add grated ginger to the batter for a spicy kick.
Tips and tricks:
- Squeeze out excess water from the grated bottle gourd before adding it to the batter.
- Make sure the oil is hot enough before frying the fritters.
- Do not overcrowd the frying pan while frying the fritters.
Storage instructions:
- You can store the fritters in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- You can reheat the fritters in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the fritters on a platter with chutney or ketchup.
Garnishes:
- You can garnish the fritters with chopped coriander leaves.
Pairings:
- Bottle gourd fritters go well with mint chutney or tamarind chutney.
Suggested side dishes:
- You can serve the fritters with a side of salad or raita.
Troubleshooting advice:
- If the batter is too thin, add more besan or rice flour to thicken it.
- If the fritters are not crispy, increase the heat while frying.
Food safety advice:
- Make sure the bottle gourd is fresh and clean before grating it.
- Use fresh oil for frying.
Food history:
- Bottle gourd fritters are a popular snack in Indian cuisine.
Flavor profiles:
- Bottle gourd fritters are crispy on the outside and soft on the inside with a mild flavor.
Serving suggestions:
- Serve the fritters as a snack or appetizer.
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Region: Indian