Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 2 cups grated coconut
- 2 tbsp. tamarind paste
- 1 tbsp. palm sugar
- 2 tsp. salt
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. turmeric powder
- 4 kaffir lime leaves, thinly sliced
- 2 red chilies, thinly sliced
- 4 banana leaves, cut into 8-inch squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a large bowl, combine the grated coconut, tamarind paste, palm sugar, salt, coriander, cumin, turmeric powder, kaffir lime leaves, and red chilies. Mix well.
2. Add the shrimp to the bowl and mix until the shrimp is coated with the spice mixture.
3. Take a banana leaf square and place 2-3 tablespoons of the shrimp mixture in the center.
4. Fold the banana leaf over the mixture to form a packet. Secure the edges with toothpicks.
5. Repeat with the remaining shrimp mixture and banana leaves.
6. Place the packets in a steamer and steam for 20-25 minutes, or until the shrimp is cooked through.
7. Serve hot with rice.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Steaming temperature: 212°F
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 15g
Carbohydrates: 14g
Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Tamarind paste can be substituted with lime juice.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add sliced mushrooms to the shrimp mixture.
- Use different types of chilies for a spicier or milder flavor.
Tips and tricks:
- Make sure the banana leaves are pliable before folding them over the shrimp mixture.
- If you don't have toothpicks, you can use kitchen twine to secure the packets.
- You can also grill the packets instead of steaming them for a smoky flavor.
Storage instructions:
Botok Tawon with Shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Botok Tawon with Shrimp in a steamer for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Botok Tawon with Shrimp on a platter with sliced lime and fresh herbs.
Garnishes:
Garnish with chopped cilantro or scallions.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Grilled eggplant
Troubleshooting advice:
- If the banana leaves are too stiff, you can soften them by soaking them in warm water for a few minutes.
- If the shrimp mixture is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Use clean utensils and surfaces when preparing the Botok Tawon with Shrimp.
Food history:
Botok Tawon with Shrimp is a traditional Indonesian dish that originated in Java.
Flavor profiles:
Botok Tawon with Shrimp is a spicy and savory dish with a hint of sweetness from the palm sugar.
Serving suggestions:
Serve the Botok Tawon with Shrimp as a main dish for lunch or dinner.
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Region: Indonesian