Ingredients with Measurements:
- 1 cup grated coconut
- 1 cup roasted peanuts, chopped
- 1 cup grated palm sugar
- 1/2 cup water
- 1/2 tsp salt
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- 1/2 tsp ground pepper
- 1/2 tsp shrimp paste
- 1/2 cup shallots, finely chopped
- 1/2 cup garlic, finely chopped
- 1/2 cup lemongrass, finely chopped
- 1/2 cup kaffir lime leaves, finely chopped
- 1/2 cup banana leaves, cut into 6-inch squares
- 1/2 cup cooking oil
Special Equipment Needed:
- Steamer
Step-by-Step Instructions:
1. In a mixing bowl, combine grated coconut, chopped peanuts, grated palm sugar, water, salt, ground coriander, ground turmeric, ground cumin, ground pepper, and shrimp paste. Mix well.
2. Add shallots, garlic, lemongrass, and kaffir lime leaves to the mixture. Mix well.
3. Take a piece of banana leaf and place a spoonful of the mixture in the center. Fold the banana leaf to form a small package. Repeat until all the mixture is used up.
4. Place the banana leaf packages in a steamer and steam for 30 minutes.
5. Heat cooking oil in a pan and fry the steamed banana leaf packages until golden brown.
6. Serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Steamer: High heat
Cooking oil: Medium heat
Serving size:
6 servings
Nutritional information:
Calories per serving: 350
Total fat: 25g
Saturated fat: 5g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrate: 30g
Dietary fiber: 5g
Total sugars: 20g
Protein: 6g
Substitutions for ingredients:
- Grated palm sugar can be substituted with brown sugar or honey.
- Shrimp paste can be substituted with fish sauce.
- Banana leaves can be substituted with parchment paper.
Variations:
- Botok Tawon can be made with different fillings, such as chicken, fish, or vegetables.
- Instead of frying the steamed banana leaf packages, they can be grilled or baked in the oven.
Tips and Tricks:
- Make sure the banana leaves are soft and pliable before folding them.
- Use a spoon to press the mixture down firmly in the banana leaf packages.
- To prevent the banana leaf packages from opening during steaming, tie them with a string or toothpick.
Storage Instructions:
Botok Tawon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat Botok Tawon, steam them for 10 minutes or until heated through.
Presentation Ideas:
Arrange the Botok Tawon on a platter and garnish with chopped peanuts and kaffir lime leaves.
Garnishes:
Chopped peanuts and kaffir lime leaves
Pairings:
Botok Tawon can be served with steamed rice and a side of vegetables.
Suggested Side Dishes:
Steamed rice and stir-fried vegetables
Troubleshooting Advice:
- If the banana leaf packages open during steaming, tie them tighter next time.
- If the Botok Tawon is too dry, add more water to the mixture.
Food Safety Advice:
- Make sure all ingredients are fresh and clean before using.
- Wash your hands thoroughly before handling food.
- Store Botok Tawon in the refrigerator to prevent bacterial growth.
Food History:
Botok Tawon is a traditional Indonesian dish that originated from the island of Java. It is made with grated coconut, spices, and other ingredients, wrapped in banana leaves, and steamed or grilled.
Flavor Profiles:
Botok Tawon has a sweet and savory flavor, with a nutty taste from the peanuts and a hint of spice from the coriander, turmeric, cumin, and pepper.
Serving Suggestions:
Serve Botok Tawon as an appetizer or main dish, accompanied by steamed rice and a side of vegetables.
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Region: Indonesian