Ingredients with Measurements:
- 1 cup grated coconut
- 1 cup water
- 2 cups grated cassava leaves
- 1 cup grated carrot
- 1 cup sliced shallots
- 1 cup sliced garlic
- 1 cup sliced red chili
- 1 cup sliced green chili
- 1 tsp salt
- 1 tsp sugar
- 1 tsp tamarind paste
- 4 eggs
Special equipment needed:
- Steamer
- Banana leaves
Step-by-step instructions:
1. In a large bowl, mix together grated coconut, water, grated cassava leaves, grated carrot, sliced shallots, sliced garlic, sliced red chili, sliced green chili, salt, sugar, and tamarind paste.
2. Crack the eggs into the mixture and mix well.
3. Cut banana leaves into 8-inch squares and place a spoonful of the mixture onto each leaf.
4. Fold the banana leaves to form a packet and secure with toothpicks.
5. Steam the packets for 30 minutes.
6. Remove the toothpicks and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Steam at medium heat.
Serving size:
Makes 4 servings.
Nutritional information:
Calories per serving: 250
Fat: 15g
Carbohydrates: 25g
Protein: 7g
Substitutions for ingredients:
- Grated cassava leaves can be substituted with spinach or kale.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add cooked shrimp or chicken to the mixture for added protein.
- Use different types of chili peppers for different levels of spiciness.
Tips and tricks:
- Make sure the banana leaves are soft and pliable before folding.
- Use a steamer basket to keep the packets upright while steaming.
- Serve with rice for a complete meal.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a steamer for a few minutes until heated through.
Presentation ideas:
Serve on a platter with additional banana leaves for decoration.
Garnishes:
Garnish with sliced green onions or cilantro.
Pairings:
Pair with a cold beer or iced tea.
Suggested side dishes:
Serve with steamed rice or a side salad.
Troubleshooting advice:
If the mixture is too dry, add a little more water. If it is too wet, add more grated coconut.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
Botok Tawon is a traditional Indonesian dish made with grated coconut and various vegetables. It is typically wrapped in banana leaves and steamed.
Flavor profiles:
Botok Tawon is a spicy and savory dish with a hint of sweetness from the coconut and tamarind.
Serving suggestions:
Serve as a main dish or as an appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian