Ingredients with Measurements:
- 1 lb chicken breast, thinly sliced
- 2 cups grated coconut
- 1 cup grated palm sugar
- 1 cup water
- 10 kaffir lime leaves, thinly sliced
- 2 lemongrass stalks, thinly sliced
- 5 shallots, thinly sliced
- 5 garlic cloves, minced
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chili powder
- 10 banana leaves, cut into 8-inch squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine grated coconut, palm sugar, water, kaffir lime leaves, lemongrass, shallots, garlic, salt, black pepper, turmeric powder, coriander powder, cumin powder, and chili powder. Mix well.
2. Add the sliced chicken to the mixture and stir until the chicken is well coated with the spice mixture.
3. Place a banana leaf square on a flat surface. Spoon about 2 tablespoons of the chicken mixture onto the center of the banana leaf.
4. Fold the banana leaf over the chicken mixture to form a rectangular package. Secure the edges with toothpicks.
5. Repeat with the remaining banana leaves and chicken mixture.
6. Place the banana leaf packages in a steamer and steam for 30 minutes.
7. Remove the toothpicks and serve the botok tawon hot.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Steaming temperature: 212°F (100°C)
Serving size:
This recipe makes 10 servings.
Nutritional information:
Calories per serving: 250
Fat per serving: 10g
Protein per serving: 20g
Carbohydrates per serving: 20g
Fiber per serving: 2g
Sugar per serving: 15g
Sodium per serving: 500mg
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or pork.
- Grated palm sugar can be substituted with brown sugar or honey.
- Banana leaves can be substituted with parchment paper or aluminum foil.
Variations:
- Botok tawon can also be made with fish, shrimp, or tofu.
- Vegetables such as carrots, cabbage, or green beans can be added to the mixture.
Tips and tricks:
- Make sure the banana leaves are softened before folding to prevent tearing.
- Use fresh coconut for a better flavor.
- Adjust the amount of chili powder according to your preference for spiciness.
Storage instructions:
Botok tawon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the botok tawon in a steamer for 10 minutes or in a microwave for 2-3 minutes.
Presentation ideas:
Serve the botok tawon on a platter lined with banana leaves.
Garnishes:
Garnish with sliced red chili and chopped cilantro.
Pairings:
Botok tawon can be served with steamed rice or as a side dish for grilled meat.
Suggested side dishes:
- Steamed vegetables
- Fried tofu
- Pickled vegetables
Troubleshooting advice:
- If the banana leaves tear while folding, use toothpicks to secure the edges.
- If the chicken mixture is too dry, add a little more water.
Food safety advice:
- Make sure the chicken is fully cooked before serving.
- Use clean and sanitized utensils and equipment when preparing the recipe.
- Wash your hands thoroughly before and after handling raw chicken.
Food history:
Botok tawon is a traditional Indonesian dish made with grated coconut and various spices. It is usually wrapped in banana leaves and steamed.
Flavor profiles:
Botok tawon has a sweet and savory flavor with a hint of spiciness from the chili powder.
Serving suggestions:
Serve the botok tawon as an appetizer or as a main dish with steamed rice and vegetables.
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Region: Indonesian