Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 botifarra sausages, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet with lid
- Casserole dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the sliced botifarra sausages to the skillet and cook until browned, about 5 minutes.
4. Add the chopped red and green bell peppers to the skillet and cook until softened, about 5 minutes.
5. Add the long-grain rice to the skillet and stir to coat with the oil and vegetables.
6. Pour in the chicken broth and add the smoked paprika, salt, and pepper. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
8. Remove the skillet from the heat and stir in the chopped fresh parsley.
9. Transfer the mixture to a casserole dish and bake in the preheated oven for 10-15 minutes, or until the top is golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 410
- Fat: 18g
- Carbohydrates: 45g
- Protein: 18g
Substitutions for ingredients:
- Botifarra sausages can be substituted with any other type of sausage, such as chorizo or Italian sausage.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add diced tomatoes to the skillet for a more tomato-based flavor.
- Add a pinch of saffron to the skillet for a more aromatic flavor.
- Add cooked shrimp or chicken to the skillet for a protein boost.
Tips and tricks:
- Use a good quality long-grain rice for the best texture.
- Make sure to stir the rice occasionally while simmering to prevent it from sticking to the bottom of the skillet.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual bowls or on a large platter.
Garnishes:
- Garnish with additional chopped fresh parsley or a sprinkle of smoked paprika.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Grilled corn on the cob
Troubleshooting advice:
- If the rice is still undercooked after simmering for 20 minutes, add a little more liquid and continue to simmer until tender.
Food safety advice:
- Make sure to cook the botifarra sausages thoroughly before adding them to the skillet.
Food history:
- Botifarra is a type of sausage that is popular in Catalonia, Spain.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve the casserole as a main dish for dinner or as a side dish for a larger meal.
Related Categories
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Region: Spanish
Taste: Savory, Herby, Comforting, Hearty