Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and diced
- 2 botifarra sausages, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the sliced botifarra sausages, chopped onion, minced garlic, diced red and green bell peppers, smoked paprika, salt, and pepper to the skillet. Stir to combine.
4. Cook for another 10-12 minutes, stirring occasionally, until the vegetables are tender and the sausage is cooked through.
5. Remove from heat and sprinkle with fresh parsley, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 20g
- Carbohydrates: 28g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of sausage instead of botifarra.
- You can use any type of bell pepper or omit them altogether.
Variations:
- Add diced tomatoes or corn for extra flavor.
- Top with a fried egg for a hearty breakfast.
Tips and tricks:
- Make sure to dice the potatoes into small pieces to ensure they cook evenly.
- Don't overcrowd the skillet, as this will prevent the potatoes from getting crispy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with fresh parsley sprinkled on top.
Garnishes:
- Fresh parsley
Pairings:
- This dish pairs well with a side salad or crusty bread.
Suggested side dishes:
- Mixed greens salad
- Crusty bread
Troubleshooting advice:
- If the potatoes are not getting crispy, increase the heat and cook for a few more minutes.
Food safety advice:
- Make sure the sausage is cooked through before serving.
Food history:
- Botifarra is a traditional Catalan sausage made from pork.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve hot as a main course for breakfast, lunch, or dinner.
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Region: Spanish