Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups sliced onions
- 1/2 cup Bostongurka (Swedish pickled cucumber)
- 1/2 cup grated Gruyere cheese
- 3 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. In a skillet, sauté the sliced onions until they are soft and caramelized.
4. Spread the onions evenly over the bottom of the pie crust.
5. Add the Bostongurka on top of the onions.
6. Sprinkle the grated Gruyere cheese over the Bostongurka.
7. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
8. Pour the egg mixture over the cheese.
9. Bake the tart for 35-40 minutes or until the filling is set and the crust is golden brown.
10. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 310
Fat: 23g
Carbohydrates: 16g
Protein: 9g
Sodium: 420mg
Sugar: 4g
Substitutions for ingredients:
- Instead of Bostongurka, you can use regular pickles or pickled onions.
- Instead of Gruyere cheese, you can use Swiss or cheddar cheese.
Variations:
- Add cooked bacon or ham to the tart for a heartier dish.
- Use a mixture of different cheeses for added flavor.
- Add fresh herbs like thyme or rosemary to the egg mixture.
Tips and Tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Caramelize the onions slowly over low heat to bring out their sweetness.
- Let the tart cool for a few minutes before slicing to allow the filling to set.
Storage Instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the tart on a platter with a garnish of fresh herbs like parsley or chives.
Garnishes:
Fresh herbs like parsley or chives
Pairings:
- Serve the tart with a side salad for a light lunch or dinner.
- Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the onions until they are fully caramelized to prevent any raw onion flavor in the tart.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
Bostongurka is a traditional Swedish pickled cucumber relish that is typically served with meatballs or on open-faced sandwiches.
Flavor Profiles:
The tart has a savory and slightly tangy flavor from the Bostongurka and onions, balanced by the creamy and cheesy egg filling.
Serving Suggestions:
Serve the tart warm or at room temperature as a light lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish