Ingredients with Measurements:
- 1 jar of Bostongurka (16 oz)
- 1 large cucumber, peeled and sliced thinly
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped red onion
- 1/4 cup of apple cider vinegar
- 1/4 cup of olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced cucumber, chopped dill, parsley, and red onion.
2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper until well combined.
3. Pour the dressing over the cucumber mixture and toss to coat evenly.
4. Add the Bostongurka to the bowl and gently mix it in with the cucumber slaw.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 9g
- Carbohydrates: 8g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- You can use any type of vinegar in place of apple cider vinegar.
- If you don't have fresh dill or parsley, you can use dried herbs instead.
- You can use any type of onion in place of red onion.
Variations:
- Add sliced radishes or carrots for extra crunch.
- Use a different type of pickled vegetable in place of Bostongurka, such as pickled beets or pickled green beans.
- Add crumbled feta cheese or chopped nuts for extra flavor and texture.
Tips and tricks:
- Use a mandoline or a sharp knife to slice the cucumber thinly and evenly.
- Make sure to toss the slaw well to evenly distribute the dressing.
- Adjust the amount of honey and vinegar to your taste preference.
Storage instructions:
- Store any leftover slaw in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This slaw is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the slaw in a large bowl or on individual plates.
- Garnish with additional fresh herbs or sliced cucumbers.
Garnishes:
- Fresh herbs
- Sliced cucumbers
Pairings:
- This slaw pairs well with grilled meats, seafood, or sandwiches.
Suggested side dishes:
- Roasted vegetables
- Grilled corn on the cob
- Baked sweet potato fries
Troubleshooting advice:
- If the slaw is too dry, add more dressing.
- If the slaw is too wet, drain off any excess liquid before serving.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the slaw.
- Store any leftover slaw in the refrigerator and discard after 2 days.
Food history:
- Bostongurka is a traditional Swedish pickled cucumber relish that is often served with sandwiches or as a side dish.
Flavor profiles:
- This slaw has a tangy and slightly sweet flavor from the apple cider vinegar and honey, with a fresh and herbaceous taste from the dill and parsley.
Serving suggestions:
- Serve this slaw as a side dish or as a topping for sandwiches or burgers.
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Region: Swedish
Taste: Tangy, Crisp, Refreshing, Tart, Zesty