Ingredients with Measurements:
- 1 large cucumber, sliced thinly
- 1/2 cup Bostongurka (Swedish pickled cucumber relish)
- 1/4 cup red onion, sliced thinly
- 1/4 cup fresh dill, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced cucumber, Bostongurka, red onion, and chopped dill.
2. In a separate small bowl, whisk together the apple cider vinegar and olive oil. Pour the dressing over the cucumber mixture and toss to combine.
3. Season the salad with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 60
- Fat: 3g
- Carbohydrates: 8g
- Protein: 1g
- Fiber: 1g
- Sodium: 280mg
Substitutions for ingredients:
- If Bostongurka is not available, you can substitute with any other pickled cucumber relish.
- Red onion can be substituted with shallots or green onions.
- Dill can be substituted with parsley or cilantro.
Variations:
- Add sliced cherry tomatoes or diced bell peppers for extra color and flavor.
- Swap out the apple cider vinegar for white wine vinegar or lemon juice.
- Add a pinch of sugar or honey to the dressing for a touch of sweetness.
Tips and tricks:
- Use a mandoline or vegetable peeler to slice the cucumber thinly and evenly.
- Make sure to drain any excess liquid from the Bostongurka before adding it to the salad.
- For a creamier dressing, whisk in a tablespoon of Greek yogurt or sour cream.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a clear glass bowl or on a platter to show off the colorful ingredients.
Garnishes:
- Garnish with additional fresh dill or a sprinkle of paprika for extra flavor and color.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of crusty bread or crackers for added crunch.
Troubleshooting advice:
- If the salad is too tart, add a pinch of sugar or honey to balance out the flavors.
Food safety advice:
- Make sure to wash the cucumber and other vegetables thoroughly before slicing and using in the salad.
Food history:
- Bostongurka is a traditional Swedish pickled cucumber relish that has been popular since the early 1900s.
Flavor profiles:
- This salad is tangy, refreshing, and slightly sweet.
Serving suggestions:
- Serve as a side dish or as a light lunch or dinner.
Related Categories
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Region: Swedish
Taste: Crisp, Tangy, Refreshing, Tart, Zesty