European > Swedish

Bostongurka Stuffed Cabbage Recipe

Ingredients with Measurements:
- 1 head of cabbage
- 1 cup of cooked rice
- 1/2 cup of Bostongurka (Swedish pickled cucumber)
- 1/2 cup of ground beef
- 1/2 cup of ground pork
- 1/4 cup of chopped onion
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of beef broth
- 1 tablespoon of butter

Special Equipment Needed:
- Large pot
- Mixing bowl
- Sharp knife
- Cutting board
- Oven-safe baking dish

Step-by-Step Instructions:

1. Preheat the oven to 350°F.

2. Bring a large pot of salted water to a boil. Add the whole head of cabbage and cook for 5-7 minutes, or until the outer leaves are soft and pliable.

3. Remove the cabbage from the pot and carefully peel off the outer leaves. Set them aside to cool.

4. In a mixing bowl, combine the cooked rice, Bostongurka, ground beef, ground pork, chopped onion, egg, salt, and black pepper. Mix well.

5. Take a cabbage leaf and place a spoonful of the meat mixture in the center. Roll the leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.

6. Place the stuffed cabbage rolls in an oven-safe baking dish.

7. In a small saucepan, heat the beef broth and butter until the butter is melted. Pour the mixture over the stuffed cabbage rolls.

8. Cover the baking dish with foil and bake for 45-50 minutes, or until the cabbage is tender and the filling is cooked through.

9. Remove the foil and bake for an additional 10-15 minutes, or until the tops of the cabbage rolls are lightly browned.


Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 4-6 servings.

Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 22g
Protein: 21g
Sodium: 580mg
Sugar: 4g

Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef and pork.
- White rice or quinoa can be used instead of brown rice.
- Dill pickles can be used instead of Bostongurka.

Variations:
- Add chopped carrots, celery, or bell peppers to the meat mixture for extra flavor and nutrition.
- Use sauerkraut instead of cabbage for a tangy twist on this classic dish.
- Top the stuffed cabbage rolls with tomato sauce or gravy instead of the beef broth and butter mixture.

Tips and Tricks:
- To make the cabbage leaves easier to remove, cut out the core of the cabbage before boiling.
- Use a toothpick to secure the cabbage rolls if they are not staying closed.
- Leftover stuffed cabbage rolls can be frozen for later use.

Storage Instructions:
Store leftover stuffed cabbage rolls in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat, place the stuffed cabbage rolls in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.

Presentation Ideas:
Arrange the stuffed cabbage rolls on a platter and garnish with fresh herbs, such as parsley or dill.

Garnishes:
Fresh herbs, such as parsley or dill.

Pairings:
Serve with boiled potatoes or mashed potatoes for a hearty meal.

Suggested Side Dishes:
- Roasted vegetables, such as carrots or Brussels sprouts.
- Green salad with a vinaigrette dressing.

Troubleshooting Advice:
- If the cabbage leaves are tearing, try boiling the cabbage for a few more minutes until the leaves are more pliable.
- If the filling is too dry, add a splash of milk or beef broth to the mixture.

Food Safety Advice:
- Make sure the meat mixture is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food History:
Bostongurka is a traditional Swedish pickle made with cucumbers, vinegar, sugar, and spices. It is often used in Swedish cuisine to add flavor to dishes like this stuffed cabbage recipe.

Flavor Profiles:
This dish has a savory and slightly tangy flavor from the meat filling and Bostongurka, with a tender and slightly sweet cabbage wrapper.

Serving Suggestions:
Serve the stuffed cabbage rolls hot with a dollop of sour cream on top.

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Region: Swedish

Taste: Savory, Tangy, Sour, Spicy, Herbal