Ingredients with Measurements:
- 1 large cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup white vinegar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Airtight container for storage
Step-by-Step Instructions:
1. In a large mixing bowl, combine the sliced cucumber and red onion.
2. In a separate bowl, whisk together the white vinegar, sugar, salt, mustard seeds, celery seeds, turmeric, and black pepper until the sugar has dissolved.
3. Pour the vinegar mixture over the cucumber and onion, and toss to coat.
4. Add the chopped fresh dill to the bowl, and toss again.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
6. Before serving, give the salad a quick toss to redistribute the dressing.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Refrigerate for at least 30 minutes, or up to 24 hours.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 105
Fat: 0g
Carbohydrates: 26g
Protein: 1g
Sodium: 390mg
Sugar: 24g
Substitutions for ingredients:
- You can use apple cider vinegar or rice vinegar instead of white vinegar.
- You can use honey or maple syrup instead of granulated sugar.
- You can use fresh parsley or cilantro instead of dill.
Variations:
- Add sliced bell peppers or cherry tomatoes for extra color and flavor.
- Add crumbled feta cheese or sliced avocado for a creamy texture.
- Use this salad as a topping for grilled fish or chicken.
Tips and Tricks:
- Use a mandoline slicer to get thin, even slices of cucumber and onion.
- Make sure the sugar has completely dissolved in the vinegar mixture before pouring it over the vegetables.
- For a milder flavor, reduce the amount of mustard seeds and celery seeds.
Storage Instructions:
Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This salad is best served cold and does not need to be reheated.
Presentation Ideas:
Serve the salad in a clear glass bowl to show off the colorful vegetables and dressing.
Garnishes:
Garnish with a sprig of fresh dill or a slice of cucumber.
Pairings:
This salad pairs well with grilled meats, seafood, or sandwiches.
Suggested Side Dishes:
Serve this salad alongside roasted potatoes or a green salad.
Troubleshooting Advice:
If the dressing is too tart, add a little more sugar to balance the flavors.
Food Safety Advice:
Make sure to wash the cucumber and onion thoroughly before slicing.
Food History:
Bostongurka is a traditional Swedish pickle made with cucumber and vinegar. It is often served as a side dish or topping for sandwiches.
Flavor Profiles:
This salad has a tangy, sweet, and slightly spicy flavor profile.
Serving Suggestions:
Serve this salad as a side dish or topping for sandwiches.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish
Taste: Tangy, Sweet, Refreshing, Crunchy