Ingredients with Measurements:
- 2 large cucumbers, peeled and diced
- 1 large red onion, diced
- 1/2 cup white vinegar
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon ground turmeric
Special Equipment Needed:
- Large mixing bowl
- Saucepan
- Mason jars with lids
Step-by-Step Instructions:
1. In a large mixing bowl, combine the diced cucumbers and red onion.
2. In a saucepan, combine the white vinegar, granulated sugar, water, salt, mustard seeds, celery seeds, and ground turmeric. Bring to a boil over medium heat, stirring occasionally.
3. Once the mixture comes to a boil, pour it over the cucumber and onion mixture. Stir to combine.
4. Let the mixture cool to room temperature.
5. Once cooled, transfer the relish to mason jars and seal with lids.
6. Refrigerate for at least 24 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Room temperature for cooling, refrigerate after preparation.
Serving size:
Makes approximately 2 cups of relish.
Nutritional information:
Calories: 80
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 590mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugar: 17g
Protein: 1g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar.
- Granulated sugar can be substituted with honey or maple syrup.
- Mustard seeds can be substituted with ground mustard.
Variations:
- Add diced red bell pepper for extra color and flavor.
- Add chopped fresh dill for a more herbaceous flavor.
- Substitute the red onion with shallots for a milder onion flavor.
Tips and Tricks:
- Use a mandoline to quickly and evenly dice the cucumbers and red onion.
- For a spicier relish, add a pinch of red pepper flakes.
- Serve with grilled meats, sandwiches, or as a topping for hot dogs.
Storage Instructions:
Store the Bostongurka relish in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
This relish is served cold and does not need to be reheated.
Presentation Ideas:
Serve the Bostongurka relish in a small dish or jar with a spoon for easy serving.
Garnishes:
Garnish with a sprig of fresh dill or a slice of cucumber.
Pairings:
This relish pairs well with grilled meats, sandwiches, and hot dogs.
Suggested Side Dishes:
Serve with potato salad, coleslaw, or baked beans.
Troubleshooting Advice:
If the relish is too sweet, add a splash of white vinegar to balance the flavors.
Food Safety Advice:
Always wash your hands and utensils before preparing food. Store the relish in the refrigerator and discard if it appears moldy or has an off smell.
Food History:
Bostongurka relish is a Swedish-style relish that originated in Boston in the early 1900s. It is typically made with cucumbers, onions, vinegar, and sugar.
Flavor Profiles:
This relish is sweet, tangy, and slightly spicy with a crunchy texture.
Serving Suggestions:
Serve the Bostongurka relish as a condiment for grilled meats, sandwiches, or hot dogs.
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Region: Swedish