Ingredients with Measurements:
- 1 loaf of brioche bread, sliced into 1-inch thick pieces
- 4 eggs
- 1 cup of whole milk
- 1/2 cup of heavy cream
- 1/4 cup of granulated sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of salt
- 1/2 cup of pastry cream
- 1/2 cup of chocolate ganache
- Powdered sugar, for dusting
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
2. Dip each slice of brioche bread into the egg mixture, making sure to coat both sides evenly.
3. Heat a non-stick skillet over medium heat. Once hot, add the coated brioche slices to the skillet and cook for 2-3 minutes on each side, or until golden brown.
4. Once all the slices are cooked, spread a generous amount of pastry cream on top of half of the slices.
5. Top the pastry cream with the remaining slices of bread to create a sandwich.
6. Drizzle the chocolate ganache on top of each sandwich.
7. Dust with powdered sugar.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Cooking temperature: Medium heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 540
Fat per serving: 29g
Carbohydrates per serving: 56g
Protein per serving: 12g
Substitutions for ingredients:
- Brioche bread can be substituted with challah bread or any other type of bread with a soft texture.
- Pastry cream can be substituted with vanilla pudding or custard.
- Chocolate ganache can be substituted with chocolate sauce or melted chocolate chips.
Variations:
- Add sliced bananas or strawberries to the pastry cream filling for a fruity twist.
- Use Nutella instead of pastry cream for a chocolatey filling.
- Top with whipped cream instead of chocolate ganache for a lighter option.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the French toast from sticking.
- Use day-old bread for best results.
- If the bread is too thick, use a rolling pin to flatten it before dipping it in the egg mixture.
Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the French toast in a toaster oven or in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the Boston Cream Pie French Toast on a platter with a dusting of powdered sugar and a drizzle of chocolate ganache.
Garnishes:
Garnish with fresh berries or a dollop of whipped cream.
Pairings:
Serve with a cup of coffee or a glass of cold milk.
Suggested side dishes:
Serve with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the French toast is not cooked through, lower the heat and cook for a few more minutes on each side.
- If the bread is too soggy, make sure to squeeze out any excess egg mixture before cooking.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Boston Cream Pie is a classic American dessert that originated in Boston in the mid-1800s. It is a two-layer cake filled with pastry cream and topped with chocolate ganache.
Flavor profiles:
This French toast is sweet and creamy with a hint of cinnamon and chocolate.
Serving suggestions:
Serve the Boston Cream Pie French Toast for breakfast or brunch.
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Taste: Sweet, Creamy, Buttery, Rich, Vanilla, Vanilla-Flavored