Ingredients with Measurements:
- 1 box brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup milk
- 2 egg yolks
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Saucepan
- Spatula
- Piping bag (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Mix until well combined.
3. In another mixing bowl, whisk together the flour, sugar, and salt.
4. Gradually add the dry ingredients to the brownie batter, mixing until just combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the brownies are baking, prepare the pastry cream. In a saucepan, heat the milk over medium heat until it comes to a simmer.
7. In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
8. Gradually pour the hot milk into the egg mixture, whisking constantly.
9. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil.
10. Remove from heat and stir in the vanilla extract.
11. Pour the pastry cream into a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the cream to prevent a skin from forming. Chill in the refrigerator for at least 30 minutes.
12. Once the brownies are done baking, remove them from the oven and let them cool completely.
13. Once the pastry cream has chilled, spoon it onto the cooled brownies and spread it evenly.
14. In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
15. Pour the chocolate ganache over the pastry cream layer and spread it evenly.
16. Chill the brownies in the refrigerator for at least 30 minutes, or until the ganache has set.
17. Cut the brownies into squares and serve.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Chilling time: 1 hour
5. Temperature:
Preheat oven to 350°F (175°C)
Serving size:
Makes 12-16 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 220mg
Carbohydrates: 45g
Fiber: 1g
Sugar: 32g
Protein: 4g
Substitutions for ingredients:
- Instead of using a brownie mix, you can make your own brownie batter from scratch.
- Instead of semi-sweet chocolate chips, you can use milk chocolate or dark chocolate chips.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the brownie batter for added texture and flavor.
- Instead of using pastry cream, you can use whipped cream or vanilla pudding as the filling.
- You can add a layer of sliced bananas or strawberries on top of the pastry cream before adding the chocolate ganache.
Tips and tricks:
- Make sure to let the brownies cool completely before adding the pastry cream and chocolate ganache, or else the layers will melt and become messy.
- Use a piping bag to pipe the pastry cream onto the brownies for a neater presentation.
- To make the chocolate ganache shiny, add a tablespoon of corn syrup to the mixture before heating it up.
Storage instructions:
Store the Boston Cream Pie Brownies in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the brownies, microwave them for 10-15 seconds or until warm.
Presentation ideas:
Serve the Boston Cream Pie Brownies on a platter with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
Garnish the brownies with fresh berries, chocolate shavings, or chopped nuts.
Pairings:
Serve the Boston Cream Pie Brownies with a cup of coffee or a glass of cold milk.
Suggested side dishes:
Serve the brownies with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the pastry cream is lumpy, strain it through a fine-mesh sieve before spreading it onto the brownies.
- If the chocolate ganache is too thick, add a tablespoon of hot water to thin it out.
Food safety advice:
Make sure to store the brownies in the refrigerator to prevent spoilage.
Food history:
The Boston Cream Pie is a classic American dessert that originated in Boston in the mid-19th century. It consists of a sponge cake filled with pastry cream and topped with chocolate ganache.
Flavor profiles:
The Boston Cream Pie Brownies have a rich chocolate flavor with a creamy pastry filling and a sweet chocolate topping.
Serving suggestions:
Serve the brownies as a dessert for a dinner party or as a sweet treat for a family gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A