Ingredients with Measurements:
- 2 Boston buns
- 2 scoops of vanilla ice cream
- 2 tablespoons of melted butter
- 2 tablespoons of brown sugar
Special Equipment Needed:
- Ice cream scoop
- Small bowl
- Small saucepan
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Slice the Boston buns in half and place them on a baking sheet.
3. In a small bowl, mix together the melted butter and brown sugar.
4. Spread the butter and sugar mixture evenly over the top of the buns.
5. Bake in preheated oven for 10 minutes.
6. Remove from oven and let cool.
7. Once cooled, scoop two scoops of vanilla ice cream onto the bottom half of each bun.
8. Place the top half of the bun on top of the ice cream and press down lightly.
9. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 2 sandwiches
Nutritional Information:
Calories: 590
Fat: 24g
Carbohydrates: 77g
Protein: 8g
Substitutions for Ingredients
- For the Boston buns, you can use any type of bun or roll.
- For the ice cream, you can use any flavor you like.
- For the butter, you can use margarine or coconut oil.
- For the brown sugar, you can use white sugar or maple syrup.
Variations:
- You can add other toppings such as chocolate chips, sprinkles, or chopped nuts.
- You can use different types of ice cream such as cookie dough, mint chocolate chip, or strawberry.
- You can use different types of buns such as brioche, Hawaiian sweet rolls, or pretzel buns.
Tips and Tricks:
- Make sure to spread the butter and sugar mixture evenly over the buns for an even coating.
- Let the buns cool completely before adding the ice cream to prevent it from melting too quickly.
- If you don’t have an ice cream scoop, you can use a spoon to scoop the ice cream onto the buns.
Storage Instructions:
These sandwiches can be stored in an airtight container in the freezer for up to one month.
Reheating Instructions:
These sandwiches can be reheated in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the sandwiches on a plate with a scoop of ice cream and a drizzle of chocolate sauce.
- Place the sandwiches on a platter with a variety of toppings such as chopped nuts, sprinkles, and chocolate chips.
Garnishes:
- Chocolate sauce
- Whipped cream
- Chopped nuts
- Sprinkles
- Chocolate chips
Pairings:
- A glass of cold milk
- A scoop of your favorite ice cream
- A cup of hot coffee or tea
Suggested Side Dishes:
- Fresh fruit
- A salad
- A bowl of soup
Troubleshooting Advice:
- If the buns are too soft, bake them for an additional 5 minutes.
- If the ice cream is melting too quickly, place the sandwiches in the freezer for 10 minutes before serving.
Food Safety Advice:
- Keep the sandwiches in the freezer until ready to serve.
- Do not leave the sandwiches out at room temperature for more than 2 hours.
Food History:
The Boston bun is a type of sweet roll that originated in the United States in the late 19th century. It is a soft, sweet roll with a slightly crunchy crust. The ice cream sandwich is believed to have been invented in the early 1900s.
Flavor Profiles:
This sandwich has a sweet and creamy flavor with a hint of butter and brown sugar.
Serving Suggestions:
- Serve with a scoop of your favorite ice cream
- Top with a drizzle of chocolate sauce
- Add a scoop of whipped cream
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