Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Baking sheet
- Electric mixer
- Measuring cups and spoons
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the raisins and walnuts.
7. Drop the dough by tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 130
Fat: 6g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- For the raisins, you can use any type of dried fruit such as cranberries, cherries, or apricots.
- For the walnuts, you can use any type of chopped nut such as almonds, pecans, or hazelnuts.
Variations:
- For a chocolate version, add 1/2 cup of semi-sweet chocolate chips to the dough.
- For a spiced version, add 1 teaspoon of ground ginger and 1/2 teaspoon of ground nutmeg to the flour mixture.
Tips and Tricks:
- Make sure the butter is softened before using, otherwise it will be difficult to mix.
- For a chewier cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes more.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a variety of other cookies.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the cookies spread too much while baking, chill the dough for 30 minutes before baking.
Food Safety Advice:
Always use clean utensils and surfaces when preparing food.
Food History:
Boston Bun Cookies are believed to have originated in the late 19th century in Boston, Massachusetts.
Flavor Profiles:
These cookies have a sweet, nutty flavor with hints of cinnamon and vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as an afternoon snack.
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Taste: Sweet, Buttery, Nutty, Cinnamon, Cinnamon-Spiced