Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup whole milk
- 1/2 cup light brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup melted butter
- 1/4 cup light brown sugar
Special Equipment Needed:
- 9-inch round cake pan
- Stand mixer with dough hook attachment
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, and salt. Add the melted butter and milk and mix on low speed until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and roll out into a 12-inch circle.
4. In a small bowl, combine the light brown sugar, cinnamon, raisins, and walnuts. Sprinkle the mixture over the dough, leaving a 1-inch border around the edge.
5. Roll the dough up into a log and cut into 12 equal slices. Place the slices in the prepared cake pan.
6. In a small bowl, combine the melted butter and light brown sugar. Brush the mixture over the top of the cinnamon rolls.
7. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
- Whole milk can be substituted with almond milk or coconut milk.
- Light brown sugar can be substituted with dark brown sugar.
- Raisins can be substituted with dried cranberries or chopped dates.
- Walnuts can be substituted with pecans or almonds.
Variations:
- For a sweeter cinnamon roll, add 1/4 cup of honey to the filling.
- For a spicier cinnamon roll, add 1/2 teaspoon of ground nutmeg to the filling.
- For a richer cinnamon roll, add 1/4 cup of cream cheese to the filling.
Tips and Tricks:
- For a fluffier cinnamon roll, use bread flour instead of all-purpose flour.
- For a crispier cinnamon roll, brush the top with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the cinnamon rolls with a dollop of whipped cream or a drizzle of icing.
Garnishes:
Garnish with a sprinkle of powdered sugar or a few chopped walnuts.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
If the cinnamon rolls are too dry, add a few tablespoons of milk to the dough.
Food Safety Advice:
Always use clean utensils and surfaces when preparing food.
Food History:
Cinnamon rolls are believed to have originated in Sweden in the 19th century.
Flavor Profiles:
Sweet, nutty, and spicy.
Serving Suggestions:
Serve as a breakfast treat or an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Spicy, Buttery, Cinnamon, Cinnamon-Y