Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup Boston bun crumbs
- 1/4 cup butter, melted
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until combined.
3. Press the graham cracker mixture into the bottom of the springform pan.
4. In a large bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until light and fluffy.
5. Add eggs, one at a time, beating until just combined.
6. Add vanilla extract and sour cream and mix until combined.
7. In a small bowl, combine Boston bun crumbs and melted butter.
8. Pour cream cheese mixture into the springform pan.
9. Sprinkle Boston bun crumb mixture over the top of the cream cheese mixture.
10. Bake for 30-35 minutes, or until the center is set.
11. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 400
Fat: 24g
Carbohydrates: 38g
Protein: 7g
Substitutions for Ingredients
- Graham cracker crumbs: any type of cookie crumbs can be used, such as vanilla wafers or shortbread.
- Butter: any type of neutral-flavored oil can be used in place of the butter.
- Cream cheese: ricotta cheese can be used in place of the cream cheese.
- Sour cream: plain Greek yogurt can be used in place of the sour cream.
- Boston bun crumbs: any type of cookie crumbs can be used, such as graham cracker crumbs or vanilla wafers.
Variations:
- Add 1/2 cup of chopped nuts to the graham cracker crust for a crunchy texture.
- Add 1/2 cup of mini chocolate chips to the cream cheese mixture for a chocolatey flavor.
- Add 1/4 cup of lemon juice to the cream cheese mixture for a tart flavor.
Tips and Tricks:
- Make sure the cream cheese is softened before adding it to the mixture.
- Make sure the eggs are at room temperature before adding them to the mixture.
- Let the cheesecake cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds.
Presentation Ideas:
- Serve with fresh berries and a dollop of whipped cream.
- Serve with a drizzle of caramel sauce and a sprinkle of chopped nuts.
Garnishes:
- Fresh berries
- Whipped cream
- Caramel sauce
- Chopped nuts
Pairings:
- Coffee
- Tea
- Red wine
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cheesecake is too soft, bake it for an additional 5-10 minutes.
- If the cheesecake is too dry, add a tablespoon of sour cream to the mixture.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the eggs are cooked through before serving.
Food History:
Boston bun cheesecake is a classic dessert that has been enjoyed for generations. It is believed to have originated in the United States in the late 1800s.
Flavor Profiles:
This cheesecake has a creamy, sweet flavor with a hint of vanilla and a crunchy graham cracker crust.
Serving Suggestions:
This cheesecake is best served chilled with a dollop of whipped cream and fresh berries.
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