Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup candied cherries
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the flour mixture in three parts, alternating with the sour cream.
7. Fold in the walnuts, raisins, and candied cherries.
8. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire cooling rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16 g
Carbohydrates: 45 g
Protein: 5 g
Substitutions for Ingredients
- Butter: can be substituted with vegan margarine or coconut oil
- Sour cream: can be substituted with plain Greek yogurt
- Walnuts: can be substituted with pecans or almonds
- Raisins: can be substituted with dried cranberries or chopped dates
- Candied cherries: can be substituted with dried cherries or chopped dried apricots
Variations:
- Add 1/2 cup of shredded coconut to the batter
- Add 1 teaspoon of ground cinnamon to the batter
- Add 1/2 cup of chopped dark chocolate to the batter
- Add 1/2 cup of chopped white chocolate to the batter
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning
- Use a light-colored cake pan to ensure even baking
- Don't overmix the batter or the cake will be dense
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted white chocolate
- Top with fresh berries
Garnishes:
- Chopped walnuts
- Chopped pecans
- Chopped almonds
- Shredded coconut
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too dense, make sure not to overmix the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the cake is completely cooled before serving.
Food History:
Boston Bun Cake is a traditional cake from the Boston area. It is believed to have originated in the late 1800s and is still popular today.
Flavor Profiles:
This cake has a sweet, buttery flavor with hints of vanilla and nuttiness from the walnuts. The raisins and cherries add a slight tartness and sweetness.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream
- Serve with a dollop of whipped cream
- Serve with a drizzle of caramel sauce
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Taste: Sweet, Buttery, Creamy, Spiced, Vanilla, Vanilla-Scented