Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup shredded coconut
Special Equipment Needed:
- 9-inch square baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the wet mixture until just blended.
4. Fold in the chocolate chips, walnuts, raisins, and coconut. Spread the batter evenly into the prepared pan.
5. Bake for 25 to 30 minutes in the preheated oven, or until the top is golden and a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9-inch square pan
Nutritional Information: Calories: 250; Fat: 11g; Cholesterol: 35mg; Sodium: 135mg; Carbohydrates: 35g; Fiber: 2g; Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil.
- White sugar: Can be substituted with brown sugar or other sweeteners.
- Chocolate chips: Can be substituted with other types of chips, such as butterscotch or peanut butter.
- Walnuts: Can be substituted with other types of nuts, such as pecans or almonds.
- Raisins: Can be substituted with other dried fruits, such as cranberries or cherries.
- Coconut: Can be substituted with other types of shredded or flaked coconut.
Variations:
- Add 1/2 cup of peanut butter for a peanut butter swirl.
- Add 1/2 cup of cocoa powder for a chocolate swirl.
- Add 1/2 cup of chopped candy bars for a candy bar swirl.
Tips and Tricks:
- Be sure to grease and flour the pan before adding the batter to ensure easy removal of the brownies.
- For a more intense flavor, use dark chocolate chips instead of semi-sweet.
- For a more intense coconut flavor, use sweetened coconut instead of unsweetened.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Cut into squares and serve with a scoop of ice cream.
- Cut into bars and serve with a dollop of whipped cream.
- Cut into triangles and serve with a drizzle of chocolate sauce.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
- Sprinkle with chopped nuts.
Pairings:
- Ice cream
- Whipped cream
- Chocolate sauce
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla custard
- Ice cream sundae
Troubleshooting Advice:
- If the brownies are too dry, add a few tablespoons of milk to the batter.
- If the brownies are too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Be sure to wash your hands before and after handling the ingredients.
- Be sure to use a clean utensil when stirring the batter.
- Be sure to use a clean pan when baking the brownies.
Food History:
Boston Bun Brownies are a classic American dessert that originated in the early 20th century. The original recipe called for a combination of chocolate chips, walnuts, raisins, and coconut, but over the years, variations have been created with different ingredients.
Flavor Profiles:
Boston Bun Brownies have a rich and sweet flavor with hints of chocolate, nuts, and coconut.
Serving Suggestions:
- Serve as a dessert after dinner.
- Serve as a snack with a cup of coffee or tea.
- Serve as a treat for a special occasion.
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Taste: Rich, Chocolatey, Sweet, Nutty, Creamy