Ingredients with Measurements:
- 4 cups stale Boston buns, cubed
- 2 cups whole milk
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 4 large eggs, lightly beaten
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Large bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the milk, cream, sugars, cinnamon, nutmeg, and vanilla extract.
3. Add the eggs and whisk until combined.
4. Add the cubed buns, raisins, and walnuts and stir until evenly combined.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 14g
Carbohydrates: 37g
Protein: 8g
Substitutions for Ingredients
- Whole milk can be substituted with almond milk or coconut milk.
- Heavy cream can be substituted with evaporated milk.
- Light brown sugar can be substituted with dark brown sugar.
- Raisins can be substituted with dried cranberries or dried cherries.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of chopped apples for a fruity twist.
- Add 1/4 cup of dark chocolate chips for a chocolaty twist.
- Add 1/4 cup of shredded coconut for a tropical twist.
Tips and Tricks:
- Make sure the buns are stale before cubing them, as this will help them absorb the custard.
- To ensure the custard is cooked through, insert a knife into the center of the pudding and make sure it comes out clean.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes, or in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
- Chopped walnuts
Pairings:
- Vanilla ice cream
- Caramel sauce
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Salad
Troubleshooting Advice:
- If the custard is not cooked through, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the eggs are cooked through before serving.
Food History:
Boston Bun Bread Pudding is a classic New England dessert that dates back to the late 19th century. It was traditionally made with stale buns, milk, eggs, and spices, and served as a comforting dessert.
Flavor Profiles:
This dessert has a sweet and creamy flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a dessert after a hearty meal or as a comforting snack.
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