Ingredients with Measurements:
- 1 pound Bosnian smoked cheese, sliced
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Place sliced Bosnian smoked cheese on the grill and cook for 2-3 minutes on each side, until grill marks appear.
3. Remove cheese from grill and place on a serving platter.
4. Top the cheese with sliced tomatoes and chopped basil.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 23g
- Carbohydrates: 4g
- Protein: 20g
Substitutions for ingredients:
- Bosnian smoked cheese can be substituted with any other smoked cheese.
- Tomatoes can be substituted with roasted red peppers or sun-dried tomatoes.
- Basil can be substituted with parsley or cilantro.
Variations:
- Add grilled bread or crackers to the platter for a complete appetizer.
- Top with a drizzle of balsamic glaze for added sweetness.
Tips and tricks:
- Make sure to oil the grill or grill pan before cooking the cheese to prevent sticking.
- Use a spatula to carefully flip the cheese on the grill to avoid breaking it.
- Let the cheese cool for a few minutes before adding the tomatoes and basil to prevent wilting.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the grill for a few minutes until warmed through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a light white wine or a crisp beer.
Suggested side dishes:
- Grilled vegetables or a simple green salad.
Troubleshooting advice:
- If the cheese starts to melt too quickly on the grill, remove it and let it cool for a few minutes before continuing to cook.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bosnian smoked cheese, also known as "sir iz mijeha," is a traditional cheese made in Bosnia and Herzegovina. It is made from cow's milk and is smoked over beech wood for a distinct flavor.
Flavor profiles:
- The Bosnian smoked cheese has a smoky and slightly salty flavor that pairs well with the sweetness of the tomatoes and the freshness of the basil.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Bosnian