Ingredients with Measurements:
- 1 pound Bosnian smoked cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. Grate the Bosnian smoked cheese into a mixing bowl.
2. Add minced garlic and chopped parsley to the bowl.
3. Mix well until all ingredients are evenly distributed.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a serving dish.
6. Garnish with additional parsley leaves if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: None
5. Temperature:
- Room temperature
Serving size:
- 4-6 people
Nutritional information:
- Calories: 250
- Fat: 20g
- Protein: 15g
- Carbohydrates: 2g
- Fiber: 0g
Substitutions for ingredients:
- Any type of smoked cheese can be used instead of Bosnian smoked cheese.
- Chives or green onions can be used instead of parsley.
Variations:
- Add chopped walnuts or pecans for a crunchy texture.
- Substitute garlic with roasted garlic for a milder flavor.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Let the cheese come to room temperature before grating for easier handling.
- Use a microplane grater for a finer texture.
- Serve with crusty bread or crackers.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Serve at room temperature.
Presentation ideas:
- Serve in a small bowl or ramekin.
- Garnish with additional parsley leaves or chopped nuts.
Garnishes:
- Fresh parsley leaves
- Chopped nuts
Pairings:
- Crusty bread
- Crackers
- Grapes
- Olives
Suggested side dishes:
- Grilled vegetables
- Salad
- Roasted potatoes
Troubleshooting advice:
- If the cheese mixture is too dry, add a tablespoon of olive oil.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the recipe.
- Store in the refrigerator and discard if it smells or looks off.
Food history:
- Bosnian smoked cheese is a traditional cheese from Bosnia and Herzegovina.
Flavor profiles:
- Smoky, garlicky, and herby.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
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Region: Bosnian