Ingredients with Measurements:
- 1 lb Bosnian smoked cheese, sliced
- 2 apples, sliced
- 1 tsp cinnamon
- 2 tbsp olive oil
Special equipment needed:
- Cast iron skillet
Step-by-step instructions:
1. Preheat the cast iron skillet over medium heat.
2. Add the olive oil and let it heat up.
3. Add the sliced apples to the skillet and cook for 5 minutes or until they are soft.
4. Sprinkle the cinnamon over the apples and stir to combine.
5. Add the sliced Bosnian smoked cheese to the skillet and cook for 3-5 minutes on each side or until the cheese is melted and slightly browned.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 270
Fat: 20g
Carbohydrates: 10g
Protein: 15g
Substitutions for ingredients:
- Any type of smoked cheese can be used instead of Bosnian smoked cheese.
- Pears can be used instead of apples.
- Nutmeg can be used instead of cinnamon.
Variations:
- Add sliced almonds or walnuts for extra crunch.
- Serve with crusty bread or crackers.
- Add a drizzle of honey for sweetness.
Tips and tricks:
- Make sure the skillet is hot before adding the olive oil.
- Use a spatula to flip the cheese slices to prevent them from breaking apart.
- Don't overcook the cheese or it will become rubbery.
Storage instructions:
This dish is best served immediately and does not store well.
Reheating instructions:
This dish is not recommended for reheating.
Presentation ideas:
Serve on a wooden board or platter with the apples and cheese arranged in a circular pattern.
Garnishes:
Sprinkle with fresh parsley or thyme for added color and flavor.
Pairings:
Pair with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, turn up the heat slightly and cover the skillet with a lid to trap the heat.
Food safety advice:
Make sure to wash the apples thoroughly before slicing.
Food history:
Bosnian smoked cheese is a traditional cheese from Bosnia and Herzegovina that is made from sheep's milk and smoked over beech wood.
Flavor profiles:
The Bosnian smoked cheese has a smoky and slightly salty flavor that pairs well with the sweetness of the apples and cinnamon.
Serving suggestions:
This dish is perfect for a cozy night in or as an appetizer for a dinner party.
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Region: Bosnian