Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Bosnian Gruyère cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into a 9-inch pie dish.
3. Sprinkle the cooked and crumbled bacon onto the bottom of the pie crust.
4. Sprinkle the grated Bosnian Gruyère cheese on top of the bacon.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 380
- Fat per serving: 30g
- Carbohydrates per serving: 13g
- Protein per serving: 15g
Substitutions for ingredients:
- Instead of Bosnian Gruyère cheese, you can use regular Gruyère cheese or Swiss cheese.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped onions or mushrooms to the quiche for extra flavor.
- Use a different type of cheese, such as cheddar or feta.
- Add spinach or broccoli to the quiche for a healthier option.
Tips and tricks:
- Make sure to cook the bacon before adding it to the quiche.
- Use a fork to prick holes in the bottom of the pie crust before adding the filling to prevent it from getting soggy.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not fully cooked in the center, cover the top with foil and continue baking until set.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and became popular in the United States in the 1950s.
Flavor profiles:
- The Bosnian Gruyère cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or dinner.
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Region: Bosnian