Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/2 cup milk
- 1 egg
- 1 cup grated Bosnian Gruyère cheese
- 1/4 cup chopped fresh parsley
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the dry ingredients and stir until well combined.
4. Fold in the grated Bosnian Gruyère cheese and chopped parsley.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil in batches, being careful not to overcrowd the pot.
7. Fry the fritters for 2-3 minutes or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter until all the fritters are fried.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories per serving: 90
Total fat: 6g
Saturated fat: 2g
Cholesterol: 25mg
Sodium: 150mg
Total carbohydrates: 6g
Dietary fiber: 0g
Sugars: 0g
Protein: 3g
Substitutions for ingredients:
- Bosnian Gruyère cheese can be substituted with regular Gruyère cheese or any other hard, nutty cheese.
- Fresh parsley can be substituted with other fresh herbs such as cilantro or basil.
Variations:
- Add chopped cooked bacon or ham to the batter for a meaty twist.
- Substitute the cayenne pepper with smoked paprika for a smoky flavor.
- Serve the fritters with a dipping sauce such as ranch or honey mustard.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and become crispy.
- Use a small cookie scoop or spoon to ensure the fritters are all the same size for even cooking.
- Drain excess oil from the fritters on a paper towel-lined plate to prevent them from becoming greasy.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a sprinkle of chopped parsley or other fresh herbs.
Garnishes:
Garnish the fritters with a sprinkle of smoked paprika or a drizzle of honey.
Pairings:
Pair the fritters with a crisp green salad or a bowl of tomato soup.
Suggested side dishes:
Serve the fritters with a side of roasted vegetables or garlic bread.
Troubleshooting advice:
- If the fritters are not crispy, increase the oil temperature or fry them for a longer time.
- If the fritters are falling apart in the oil, make sure the batter is well combined and not too wet.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Bosnian Gruyère cheese is a hard, nutty cheese that is similar to Swiss Gruyère. It is commonly used in Bosnian cuisine and is often paired with savory dishes such as fritters.
Flavor profiles:
The fritters have a crispy exterior and a cheesy, slightly spicy interior with a hint of fresh parsley.
Serving suggestions:
Serve the fritters as an appetizer or snack with a dipping sauce or as a side dish with a main course. They are perfect for entertaining or for a cozy night in.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Bosnian