Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1/4 cup brandy or rum
- 1/2 cup raisins
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or large pot
- Slotted spoon or spider strainer
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs and vanilla extract until frothy.
3. Add the milk, vegetable oil, and brandy or rum to the egg mixture and whisk until well combined.
4. Gradually add the dry ingredients to the wet mixture and whisk until smooth.
5. Fold in the raisins.
6. Heat the deep fryer or pot with oil to 375°F.
7. Using a small cookie scoop or tablespoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
8. Use a slotted spoon or spider strainer to remove the fritule from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Dust the fritule with powdered sugar and serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 30 fritule
Nutritional information:
Calories per serving: 90
Fat: 3g
Carbohydrates: 13g
Protein: 2g
Sodium: 50mg
Sugar: 4g
Substitutions for ingredients:
- Instead of raisins, you can use chopped nuts or chocolate chips.
- Instead of brandy or rum, you can use orange juice or lemon juice.
Variations:
- You can add lemon zest or orange zest to the batter for extra flavor.
- You can serve the fritule with honey or jam on top.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritule to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pot or fryer with too many fritule at once, as this can lower the oil temperature and result in soggy fritule.
- You can keep the fritule warm in a low oven until ready to serve.
Storage instructions:
- Store leftover fritule in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the fritule, place them in a 350°F oven for 5-10 minutes until warm.
Presentation ideas:
- Serve the fritule on a platter with a dusting of powdered sugar and a sprig of mint for garnish.
Garnishes:
- Powdered sugar
- Honey
- Jam
- Chopped nuts
- Chocolate chips
- Mint leaves
Pairings:
- Bosnian coffee
- Hot cocoa
- Tea
Suggested side dishes:
- Fresh fruit salad
- Yogurt
- Cheese platter
Troubleshooting advice:
- If the fritule are too dense, try adding a bit more milk to the batter to thin it out.
- If the fritule are too oily, make sure the oil is hot enough before frying and drain excess oil on a paper towel.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the fritule are cooked all the way through before serving.
Food history:
- Fritule are a traditional Bosnian pastry that are typically served during the Christmas season.
Flavor profiles:
- Sweet
- Spiced
- Fruity
Serving suggestions:
- Serve the fritule as a dessert or snack.
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Region: Bosnia and Herzegovina