Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground lamb
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp baking soda
- 1/4 cup cold water
- 1/4 cup sparkling water
- 1/4 cup minced onion
- 1/4 cup minced parsley
- 1/4 cup minced cilantro
- 10-12 Ćevapi sausages
- Olive oil for grilling
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Skewers (optional)
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, ground lamb, salt, black pepper, paprika, garlic powder, and baking soda. Mix well.
2. Add the cold water and sparkling water to the meat mixture and mix until well combined.
3. Add the minced onion, parsley, and cilantro to the meat mixture and mix until evenly distributed.
4. Cover the meat mixture and refrigerate for at least 1 hour to allow the flavors to meld.
5. Divide the meat mixture into 10-12 portions and shape each portion into a sausage shape.
6. If using skewers, thread each sausage onto a skewer. If not, leave the sausages as is.
7. Preheat the grill or grill pan to medium-high heat.
8. Brush the sausages with olive oil and grill for 3-4 minutes on each side, or until cooked through.
9. Serve hot with pita bread, chopped onions, and sour cream.
Time:
Preparation time: 15 minutes
Chilling time: 1 hour
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
Makes 10-12 Ćevapi sausages
Nutritional information:
Calories: 200
Fat: 14g
Carbohydrates: 2g
Protein: 16g
Substitutions for ingredients:
Ground beef and lamb can be substituted with ground pork or chicken. Sparkling water can be substituted with regular water.
Variations:
Add chopped red pepper or chili flakes for a spicier version. Use different herbs such as oregano or thyme for a different flavor.
Tips and tricks:
Make sure to refrigerate the meat mixture before shaping into sausages to allow the flavors to meld. Brush the sausages with olive oil before grilling to prevent sticking.
Storage instructions:
Leftover Ćevapi sausages can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover Ćevapi sausages in the microwave or on the grill until heated through.
Presentation ideas:
Serve the Ćevapi sausages on a platter with pita bread, chopped onions, and sour cream.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Serve with a side of roasted vegetables or a Greek salad.
Suggested side dishes:
Pita bread, chopped onions, and sour cream.
Troubleshooting advice:
If the sausages are sticking to the grill, brush them with more olive oil.
Food safety advice:
Make sure to cook the sausages until they are fully cooked through to prevent foodborne illness.
Food history:
Ćevapi is a traditional Bosnian dish that is popular throughout the Balkans.
Flavor profiles:
Ćevapi has a savory and slightly spicy flavor.
Serving suggestions:
Serve hot with pita bread, chopped onions, and sour cream.
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Region: Bosnia and Herzegovina