Ingredients with Measurements:
- 1 package of Boschetto al Tartufo Ravioli (12 oz)
- 1/4 cup of unsalted butter
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot
- Colander
- Skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the Boschetto al Tartufo Ravioli to the boiling water and cook for 3-4 minutes or until they float to the top.
3. Drain the ravioli in a colander and set aside.
4. In a skillet, melt the unsalted butter over medium heat.
5. Add the minced garlic to the skillet and cook for 1-2 minutes or until fragrant.
6. Add the cooked ravioli to the skillet and toss to coat with the garlic butter.
7. Sprinkle the grated Parmesan cheese over the ravioli and season with salt and pepper to taste.
8. Serve the Boschetto al Tartufo Ravioli hot, garnished with fresh parsley.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 22g
Carbohydrates: 38g
Protein: 14g
Substitutions for ingredients:
- You can substitute the Boschetto al Tartufo Ravioli with any other type of ravioli.
- You can substitute the unsalted butter with olive oil or margarine.
- You can substitute the Parmesan cheese with any other type of grated cheese.
Variations:
- You can add cooked chicken or shrimp to the skillet for a protein boost.
- You can add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Be sure not to overcook the ravioli, as they can become mushy.
- Use a good quality Parmesan cheese for the best flavor.
- You can make the garlic butter ahead of time and store it in the refrigerator for up to a week.
Storage instructions:
Leftover Boschetto al Tartufo Ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the Boschetto al Tartufo Ravioli, simply microwave it for 1-2 minutes or until heated through.
Presentation ideas:
Serve the Boschetto al Tartufo Ravioli on a large platter, garnished with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve the Boschetto al Tartufo Ravioli with a side salad for a complete meal.
- Pair it with a glass of red wine for a sophisticated dinner.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the ravioli is sticking together, add a little bit of olive oil to the boiling water.
- If the garlic butter is too thick, add a splash of chicken broth or white wine to thin it out.
Food safety advice:
- Be sure to cook the ravioli to the recommended time to ensure that it is fully cooked.
- Store leftover Boschetto al Tartufo Ravioli in the refrigerator and consume within 3 days.
Food history:
Boschetto al Tartufo Ravioli is a traditional Italian dish that originated in the Emilia-Romagna region of Italy. It is a type of ravioli that is filled with a mixture of cheese and truffle.
Flavor profiles:
The Boschetto al Tartufo Ravioli has a rich and savory flavor, with notes of garlic, butter, and Parmesan cheese. The truffle filling adds a unique earthy flavor to the dish.
Serving suggestions:
Serve the Boschetto al Tartufo Ravioli as a main course for dinner, accompanied by a side salad and garlic bread. It is also a great dish to serve for special occasions or dinner parties.
Related Categories
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Region: Italian
Taste: Savory, Rich, Creamy, Truffle, Umami, Truffle-Infused