Ingredients with Measurements:
- 1 pound of potato gnocchi
- 1 tablespoon of olive oil
- 1 tablespoon of unsalted butter
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of Boschetto al Tartufo cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the shallot and garlic and sauté until fragrant, about 2 minutes.
3. Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and Boschetto al Tartufo cheese, stirring until the cheese is melted and the sauce is smooth.
4. Add the cooked gnocchi to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 38g
Carbohydrates per serving: 35g
Protein per serving: 18g
Substitutions for ingredients:
- Instead of Boschetto al Tartufo cheese, you can use any other truffle-flavored cheese.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Add sliced mushrooms for an earthy flavor.
- Use sweet potato gnocchi for a sweeter flavor.
Tips and tricks:
- Make sure to salt the water when cooking the gnocchi to enhance the flavor.
- Don't overcook the gnocchi, or they will become mushy.
- Use a good quality cheese for the best flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gnocchi in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the gnocchi in a large pasta bowl, garnished with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side salad for a lighter meal.
- Pair with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- Side salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the gnocchi to the recommended temperature to ensure they are fully cooked.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Gnocchi is a traditional Italian dish made from potatoes and flour. It originated in Northern Italy and has been enjoyed for centuries.
Flavor profiles:
Creamy, cheesy, and truffle-flavored.
Serving suggestions:
Serve hot as a main dish.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Italian
Taste: Savory, Rich, Creamy, Truffle, Earthy, Truffle-Infused