Ingredients with Measurements:
- 1 lb Boscatella di Fiavè cheese
- 2 medium-sized tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
Step-by-step instructions:
1. Grate the Boscatella di Fiavè cheese using a cheese grater.
2. In a mixing bowl, combine the grated cheese, diced tomatoes, and chopped basil leaves.
3. Drizzle the mixture with extra-virgin olive oil and season with salt and pepper to taste.
4. Mix well until all ingredients are evenly distributed.
5. Serve immediately or chill in the refrigerator until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled or at room temperature.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Total fat: 20g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 400mg
Total carbohydrates: 4g
Dietary fiber: 1g
Sugars: 2g
Protein: 15g
Substitutions for ingredients:
- Boscatella di Fiavè cheese can be substituted with any mild, semi-soft cheese such as Fontina or Gouda.
- Fresh basil leaves can be substituted with dried basil.
Variations:
- Add diced red onions or garlic for extra flavor.
- Substitute diced bell peppers or cucumbers for the tomatoes.
- Add a drizzle of balsamic vinegar for a tangy twist.
Tips and tricks:
- Use a sharp cheese grater to make grating the cheese easier.
- Make sure the cheese is at room temperature before grating to prevent it from crumbling.
- Use fresh, ripe tomatoes for the best flavor.
Storage instructions:
Store any leftover Boscatella di Fiavè with Tomatoes and Basil in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served cold and does not require reheating.
Presentation ideas:
Serve the Boscatella di Fiavè with Tomatoes and Basil on a platter or in individual bowls. Garnish with additional fresh basil leaves.
Garnishes:
Garnish with additional fresh basil leaves.
Pairings:
Serve with crusty bread or crackers.
Suggested side dishes:
Serve with a side salad or grilled vegetables.
Troubleshooting advice:
If the cheese is too crumbly, let it sit at room temperature for a few minutes before grating.
Food safety advice:
Make sure to store any leftover Boscatella di Fiavè with Tomatoes and Basil in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Boscatella di Fiavè is a traditional cheese from the Trentino region of Italy. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
The Boscatella di Fiavè cheese is mild and nutty, while the tomatoes and basil add a fresh, herbaceous flavor.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian