Boscatella di Fiavè with Spinach and Ricotta Recipe

Ingredients with Measurements:
- 1 lb Boscatella di Fiavè cheese
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste

Special equipment needed:
- Cheese grater
- Large skillet
- Mixing bowl

Step-by-step instructions:

1. Grate the Boscatella di Fiavè cheese using a cheese grater and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
5. In a mixing bowl, combine the cooked spinach with ricotta cheese and mix well.
6. Add the grated Boscatella di Fiavè cheese to the spinach and ricotta mixture and stir until well combined.
7. Season with salt and pepper to taste.
8. Preheat the oven to 375°F.
9. Transfer the cheese and spinach mixture to a baking dish and bake for 20-25 minutes until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 4g
- Protein: 16g

Substitutions for ingredients:
- Boscatella di Fiavè cheese can be substituted with any other semi-hard cheese such as Gouda or Cheddar.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.

Variations:
- Add cooked bacon or ham to the cheese and spinach mixture for a meatier version.
- Substitute ricotta cheese with goat cheese for a tangier flavor.

Tips and tricks:
- Make sure to squeeze out any excess water from the spinach before mixing it with the cheese and ricotta mixture.
- Serve with toasted bread or crackers for a delicious appetizer.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.

Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs such as parsley or basil.

Garnishes:
- Fresh herbs such as parsley or basil.

Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.

Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Salad

Troubleshooting advice:
- If the cheese and spinach mixture is too dry, add a splash of milk or cream to loosen it up.

Food safety advice:
- Make sure to cook the cheese and spinach mixture to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Boscatella di Fiavè is a semi-hard cheese that originated in the Trentino-Alto Adige region of Italy.

Flavor profiles:
- The Boscatella di Fiavè cheese has a nutty and slightly sweet flavor that pairs well with the earthy spinach and creamy ricotta cheese.

Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad.

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Region: Italian

Taste: Savory, Creamy, Cheesy, Nutty, Herby