Ingredients with Measurements:
- 1 wheel of Boscatella di Fiavè cheese (about 8 oz)
- 1 head of garlic
- 4 oz of goat cheese
- 1 tbsp of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Small baking dish
- Cheese knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and sprinkle with salt and pepper. Wrap the garlic head in foil and place it in a small baking dish.
3. Bake the garlic for 30-40 minutes, or until the cloves are soft and golden brown.
4. Remove the garlic from the oven and let it cool for a few minutes. Squeeze the roasted garlic cloves out of the head and mash them with a fork.
5. Cut the Boscatella di Fiavè cheese into thin slices and arrange them on a serving platter.
6. Crumble the goat cheese over the Boscatella di Fiavè slices.
7. Spoon the mashed roasted garlic over the cheese.
8. Drizzle with olive oil and sprinkle with salt and pepper.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 230
- Fat: 18g
- Protein: 12g
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 0g
- Sodium: 350mg
Substitutions for ingredients:
- Boscatella di Fiavè cheese can be substituted with any soft, mild cheese.
- Goat cheese can be substituted with feta or blue cheese.
- Olive oil can be substituted with any other cooking oil.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the mashed roasted garlic for extra flavor.
- Top the cheese with sliced cherry tomatoes or roasted red peppers for a colorful presentation.
Tips and tricks:
- Make sure to let the roasted garlic cool before mashing it.
- Use a cheese knife to cut the Boscatella di Fiavè cheese into thin slices.
- Serve with crusty bread or crackers.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served cold, but if you prefer it warm, you can microwave it for a few seconds or heat it in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Arrange the cheese slices in a circular pattern on a round platter.
- Garnish with fresh herbs or edible flowers.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Edible flowers, such as nasturtiums or pansies
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread or crackers
- Fresh fruit, such as grapes or sliced apples
Troubleshooting advice:
- If the cheese is too soft to slice, chill it in the refrigerator for a few minutes before slicing.
Food safety advice:
- Make sure to store any leftover cheese in the refrigerator and consume within 3 days.
Food history:
- Boscatella di Fiavè is a soft cheese made from cow's milk in the Trentino region of Italy.
Flavor profiles:
- Boscatella di Fiavè is a mild, creamy cheese with a slightly tangy flavor.
- Roasted garlic adds a sweet, nutty flavor to the cheese.
- Goat cheese adds a tangy, slightly salty flavor to the cheese.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Italian