Ingredients with Measurements:
- 1 lb Boscatella di Fiavè cheese, sliced
- 8 slices of prosciutto
- 8 fresh sage leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the sliced Boscatella di Fiavè cheese on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the cheese slices and season with salt and pepper.
4. Bake the cheese in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
5. While the cheese is baking, heat a skillet over medium-high heat.
6. Add the prosciutto slices to the skillet and cook for 1-2 minutes on each side, or until crispy.
7. Remove the prosciutto from the skillet and set aside.
8. In the same skillet, add the fresh sage leaves and cook for 30 seconds on each side, or until crispy.
9. Remove the sage leaves from the skillet and set aside.
10. Once the cheese is done baking, remove it from the oven and let it cool for a few minutes.
11. To serve, place a slice of prosciutto on top of each cheese slice and garnish with a crispy sage leaf.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 1g
- Protein: 23g
Substitutions for ingredients:
- Boscatella di Fiavè cheese can be substituted with any soft, melty cheese such as brie or camembert.
- Prosciutto can be substituted with any thinly sliced cured meat such as pancetta or speck.
- Sage leaves can be substituted with any fresh herb such as thyme or rosemary.
Variations:
- Add a drizzle of honey or balsamic glaze on top of the cheese for a sweet and tangy flavor.
- Top the cheese with sliced figs or grapes for a fruity twist.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to slice the cheese evenly for even melting.
- Use a good quality prosciutto for the best flavor.
- Crispy sage leaves can be made ahead of time and stored in an airtight container for up to 2 days.
Storage instructions:
- Leftover Boscatella di Fiavè with Prosciutto and Sage can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Boscatella di Fiavè with Prosciutto and Sage on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the Boscatella di Fiavè with Prosciutto and Sage on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or edible flowers for a pop of color.
Garnishes:
- Crispy sage leaves
- Fresh herbs
- Edible flowers
Pairings:
- Serve with a crusty baguette or crackers for dipping.
- Pair with a light-bodied red wine such as Pinot Noir or Beaujolais.
Suggested side dishes:
- Arugula salad with a lemon vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or baking it for a few more minutes.
Food safety advice:
- Make sure to cook the prosciutto and sage leaves thoroughly to avoid any foodborne illnesses.
Food history:
- Boscatella di Fiavè is a traditional cheese from the Trentino region of Italy, made from cow's milk and aged for 2-3 months.
Flavor profiles:
- Boscatella di Fiavè is a mild and creamy cheese with a slightly tangy flavor.
- Prosciutto is salty and savory, while sage leaves add a subtle earthy flavor.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
- Can also be served as a light lunch or dinner with a side salad.
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Region: Italian