Ingredients with Measurements:
- 1 lb Boscatella di Fiavè cheese
- 8 slices of prosciutto
- 1 cup grated Asiago cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Cheese board or platter
- Cheese knife
Step-by-Step Instructions:
1. Remove the Boscatella di Fiavè cheese from its packaging and place it on a cheese board or platter.
2. Cut the cheese into bite-sized pieces and arrange them on the board.
3. Lay the slices of prosciutto on top of the cheese.
4. Sprinkle the grated Asiago cheese over the prosciutto and cheese.
5. In a small bowl, mix together the chopped parsley, basil, and oregano.
6. Sprinkle the herb mixture over the cheese and prosciutto.
7. Drizzle the olive oil over the top of everything.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Room temperature
Serving size:
4-6 people
Nutritional information:
Calories: 350
Fat: 28g
Saturated Fat: 14g
Cholesterol: 80mg
Sodium: 900mg
Carbohydrates: 2g
Protein: 22g
Substitutions for ingredients:
- Boscatella di Fiavè cheese can be substituted with any soft cheese such as brie or camembert.
- Prosciutto can be substituted with any cured meat such as salami or ham.
- Asiago cheese can be substituted with any hard cheese such as parmesan or pecorino.
Variations:
- Add sliced figs or grapes to the cheese board for a sweet and savory combination.
- Use different herbs such as thyme or rosemary for a different flavor profile.
- Substitute the olive oil with truffle oil for a more luxurious taste.
Tips and Tricks:
- Let the cheese come to room temperature before serving for optimal flavor.
- Serve with crackers or bread for a complete appetizer.
- Use a variety of cheeses and meats for a cheese board that everyone will love.
Storage Instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This recipe does not require reheating.
Presentation Ideas:
Arrange the cheese board with different textures and colors for a visually appealing presentation.
Garnishes:
Garnish the cheese board with fresh herbs or edible flowers for an extra touch of elegance.
Pairings:
Pair this appetizer with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve this appetizer with a side salad or fresh fruit for a balanced meal.
Troubleshooting Advice:
If the cheese is too hard to cut, let it sit at room temperature for a few minutes before slicing.
Food Safety Advice:
Make sure to keep any perishable ingredients refrigerated until ready to use.
Food History:
Boscatella di Fiavè is a soft cheese made from cow's milk that originated in the Trentino region of Italy.
Flavor Profiles:
This appetizer has a creamy and tangy flavor from the Boscatella di Fiavè cheese, salty and savory taste from the prosciutto, and nutty flavor from the Asiago cheese.
Serving Suggestions:
Serve this appetizer as a starter for a dinner party or as a snack for a casual gathering.
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Region: Italian