Ingredients with Measurements:
- 1 pound Boscatella di Fiavè cheese
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and freshly ground black pepper to taste
Special equipment needed:
- Cheese board or platter
- Cheese knife
Step-by-step instructions:
1. Remove the Boscatella di Fiavè cheese from its packaging and place it on a cheese board or platter.
2. In a small bowl, mix together the chopped Kalamata olives, crumbled feta cheese, extra-virgin olive oil, chopped fresh parsley, and chopped fresh thyme.
3. Spoon the olive and feta mixture over the Boscatella di Fiavè cheese, spreading it evenly.
4. Season with salt and freshly ground black pepper to taste.
5. Serve immediately or cover and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 290
- Fat: 25g
- Carbohydrates: 4g
- Protein: 14g
Substitutions for ingredients:
- Boscatella di Fiavè cheese can be substituted with any soft, mild cheese.
- Kalamata olives can be substituted with any type of pitted olive.
- Feta cheese can be substituted with any crumbled cheese, such as goat cheese or blue cheese.
- Fresh parsley and thyme can be substituted with any fresh herbs of your choice.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the olive and feta mixture for extra flavor.
- Drizzle balsamic glaze over the top of the cheese for a sweet and tangy finish.
Tips and tricks:
- Let the cheese come to room temperature before serving for the best flavor and texture.
- Use a cheese knife to cut the Boscatella di Fiavè cheese into bite-sized pieces for easy serving.
- Serve with crackers, bread, or fresh vegetables for dipping.
Storage instructions:
- Cover and refrigerate any leftover Boscatella di Fiavè with Olives and Feta for up to 3 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Arrange the cheese and olive mixture in a circular pattern on the cheese board or platter for an elegant presentation.
- Garnish with fresh herbs or sliced olives for added color and flavor.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced olives
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Fresh vegetables, such as sliced cucumbers or cherry tomatoes
- Crackers or bread
Troubleshooting advice:
- If the cheese is too hard to spread the olive and feta mixture on top, let it sit at room temperature for 10-15 minutes to soften.
Food safety advice:
- Keep the cheese and olive mixture refrigerated until ready to serve.
- Discard any leftover cheese and olive mixture that has been left out at room temperature for more than 2 hours.
Food history:
- Boscatella di Fiavè is a soft, mild cheese that originates from the Trentino region of Italy.
Flavor profiles:
- The Boscatella di Fiavè cheese is creamy and mild, while the olive and feta mixture adds a salty and tangy flavor.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board for a party or gathering.
Related Categories
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Region: Italian