Ingredients with Measurements:
- 1 wheel of Boscatella di Fiavè cheese (about 1 pound)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup dry white wine
- 4 ounces Fontina cheese, grated
- Baguette or crackers, for serving
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and season with salt and pepper. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes.
3. Add the white wine to the skillet and stir to scrape up any browned bits from the bottom of the pan. Cook for another 2-3 minutes, until the wine has evaporated.
4. Cut the Boscatella di Fiavè cheese in half horizontally, creating two rounds. Place one round in an oven-safe baking dish.
5. Spread the caramelized onions over the cheese in the baking dish.
6. Sprinkle the grated Fontina cheese over the onions.
7. Place the second round of Boscatella di Fiavè cheese on top of the Fontina cheese.
8. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
9. Serve hot with baguette or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Saturated Fat: 14g
Cholesterol: 70mg
Sodium: 500mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 4g
Protein: 14g
Substitutions for ingredients:
- Boscatella di Fiavè cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Fontina cheese can be substituted with Gruyere or Emmental cheese.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the caramelized onions for extra flavor.
- Top the baked cheese with chopped nuts such as walnuts or hazelnuts for added texture.
Tips and tricks:
- Be sure to use a good quality cheese for this recipe, as it is the star ingredient.
- To make the caramelized onions ahead of time, store them in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes, until heated through.
Presentation ideas:
Serve on a wooden board or platter with baguette slices or crackers arranged around the cheese.
Garnishes:
Garnish with fresh herbs such as thyme or rosemary.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting evenly, cover the baking dish with foil and continue baking until the cheese is melted and bubbly.
Food safety advice:
Be sure to store leftovers properly in the refrigerator and reheat to an internal temperature of 165°F before consuming.
Food history:
Boscatella di Fiavè is a soft, creamy cheese made from raw cow's milk in the Trentino region of Italy.
Flavor profiles:
Creamy, tangy, and slightly sweet with a nutty flavor from the Fontina cheese.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Italian