Ingredients with Measurements:
- 1 pound of beef borts, sliced into thin strips
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 ounces of mushrooms, sliced
- 1 tablespoon of fresh thyme leaves
- 1 cup of beef broth
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the borts and cook until browned on both sides, about 5 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the onion and garlic and cook until softened, about 3 minutes.
3. Add the mushrooms and thyme to the skillet and cook until the mushrooms are tender, about 5 minutes.
4. Add the beef broth to the skillet and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
5. Return the borts to the skillet and cook for an additional 5 minutes, or until the borts are heated through.
6. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for browning the borts and medium-low heat for simmering the broth.
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 11g
Carbohydrates: 8g
Protein: 30g
Substitutions for ingredients:
- Beef borts can be substituted with beef sirloin or flank steak.
- Button mushrooms can be substituted with shiitake or portobello mushrooms.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Substitute the thyme with rosemary or sage for a different flavor profile.
Tips and tricks:
- Make sure to slice the borts thinly to ensure even cooking.
- Use a wooden spoon to stir the mushrooms to prevent them from breaking apart.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the borts in a skillet over medium heat until heated through.
Presentation ideas:
Serve the borts with mushrooms and thyme on a bed of mashed potatoes or with a side of roasted vegetables.
Garnishes:
Garnish with fresh thyme leaves or chopped parsley.
Pairings:
Pair with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the broth is too thin, simmer for an additional 5-10 minutes to thicken.
Food safety advice:
Make sure to cook the borts to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Borts is a traditional Russian dish made from beef that has been boiled and then sliced thinly. It is often served as a cold appetizer.
Flavor profiles:
The borts with mushrooms and thyme has a savory and earthy flavor with a hint of sweetness from the onions.
Serving suggestions:
Serve the borts with mushrooms and thyme as a main course for dinner or as a hearty lunch.
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