Ingredients with Measurements:
- 1 lb. borts (beef or lamb)
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup pitted kalamata olives, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. cumin
- Salt and pepper to taste
- 2 cups water
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes.
4. Add the borts to the pot and brown on all sides, about 5 minutes.
5. Add the chopped artichoke hearts, olives, paprika, cumin, salt, and pepper to the pot and stir to combine.
6. Pour in the water and bring to a boil.
7. Cover the pot with a lid and transfer to the oven.
8. Bake for 2 hours, or until the borts is tender and the sauce has thickened.
9. Remove from the oven and stir in the chopped parsley.
10. Serve hot with your favorite side dish.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
Oven temperature: 350°F
Serving size:
Serves 4
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 15g
Protein: 30g
Substitutions for ingredients:
- You can use chicken or pork instead of borts.
- You can use green olives instead of kalamata olives.
Variations:
- Add diced tomatoes to the pot for a more tomato-based sauce.
- Add chopped bell peppers for extra flavor and color.
Tips and tricks:
- Make sure to brown the borts well before adding the other ingredients for maximum flavor.
- If the sauce is too thin, remove the lid and let it cook for an additional 10-15 minutes to thicken.
- Serve with crusty bread to soak up the delicious sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped fresh parsley
- Lemon wedges
Pairings:
- Crusty bread
- Roasted vegetables
- Rice or quinoa
Suggested side dishes:
- Roasted potatoes
- Steamed green beans
- Couscous
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or broth to thin it out.
Food safety advice:
- Make sure to cook the borts to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Borts is a traditional Russian dish made with beef or lamb.
Flavor profiles:
- Savory, tangy, and slightly salty.
Serving suggestions:
- Serve hot with your favorite side dish.
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