Ingredients with Measurements:
- 1 can of borracho beans (15 oz)
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 jalapeno pepper, diced
- 1 garlic clove, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. In a non-stick skillet, sauté the onion, red bell pepper, green bell pepper, and jalapeno pepper over medium heat until they are tender.
2. Add the garlic, chili powder, cumin, salt, and pepper to the skillet and stir for about 30 seconds.
3. Add the can of borracho beans to the skillet and stir until everything is well combined. Cook for about 5 minutes or until the beans are heated through.
4. Heat the corn tortillas in a separate skillet over medium heat until they are warm and slightly crispy.
5. To assemble the tacos, spoon the borracho bean mixture onto each tortilla and top with shredded cheddar cheese and chopped cilantro.
6. Serve the tacos with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 8g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 400mg
- Total carbohydrates: 35g
- Dietary fiber: 8g
- Sugars: 4g
- Protein: 12g
Substitutions for ingredients:
- If borracho beans are not available, you can use pinto beans instead.
- If you don't like spicy food, you can omit the jalapeno pepper.
Variations:
- You can add diced tomatoes to the skillet for extra flavor.
- You can use flour tortillas instead of corn tortillas.
- You can add avocado slices as a topping.
Tips and tricks:
- Make sure to warm the tortillas before assembling the tacos to prevent them from breaking.
- You can also heat the tortillas in the microwave for about 20 seconds.
- If you want to make the tacos even more filling, you can add cooked rice to the skillet.
Storage instructions:
- Store any leftover borracho bean mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the borracho bean mixture, simply heat it up in a skillet over medium heat until it is heated through.
Presentation ideas:
- Serve the tacos on a colorful plate to make them look more appetizing.
Garnishes:
- Chopped cilantro and lime wedges
Pairings:
- Mexican rice and a side salad
Suggested side dishes:
- Chips and salsa
Troubleshooting advice:
- If the tortillas break when you try to assemble the tacos, you can double up on the tortillas to make them sturdier.
Food safety advice:
- Make sure to cook the borracho bean mixture to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Borracho beans are a traditional Mexican dish that are made with pinto beans, bacon, and beer.
Flavor profiles:
- The borracho bean mixture is savory and slightly spicy, while the cheddar cheese adds a creamy and salty flavor.
Serving suggestions:
- Serve the tacos with a side of Mexican rice and a salad for a complete meal.
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Region: Mexican