Ingredients with Measurements:
- 1 can of borracho beans (15 oz)
- 1 bag of tortilla chips (10 oz)
- 2 cups of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1 jalapeño pepper, sliced
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Pour the borracho beans over the tortilla chips.
5. Sprinkle the shredded cheddar cheese over the beans and chips.
6. Add the diced tomatoes, red onion, and jalapeño pepper on top of the cheese.
7. Bake the nachos in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and sprinkle with chopped cilantro.
9. Serve the nachos hot with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 480
- Fat: 29g
- Carbohydrates: 38g
- Protein: 17g
- Fiber: 7g
Substitutions for ingredients:
- Borracho beans can be substituted with black beans or pinto beans.
- Cheddar cheese can be substituted with Monterey Jack cheese or a blend of Mexican cheeses.
- Diced tomatoes can be substituted with salsa or canned diced tomatoes with green chilies.
Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Top with guacamole, sour cream, or sliced black olives for extra flavor.
Tips and tricks:
- To prevent the nachos from getting soggy, make sure to drain the beans and diced tomatoes before adding them to the tortilla chips.
- Use a spatula to transfer the nachos from the baking sheet to a serving platter to avoid breaking the chips.
Storage instructions:
- Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter with lime wedges and a bowl of salsa on the side.
Garnishes:
- Chopped cilantro, sliced jalapeño peppers, and diced avocado can be used as garnishes.
Pairings:
- Serve the nachos with a cold beer or a margarita for a festive touch.
Suggested side dishes:
- Mexican rice, refried beans, or a side salad can be served as side dishes.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the nachos before baking.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the nachos to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Borracho beans are a traditional Mexican dish made with pinto beans cooked in beer and bacon.
Flavor profiles:
- The borracho beans add a rich and savory flavor to the nachos, while the cheese and toppings add a fresh and spicy kick.
Serving suggestions:
- Serve the nachos as a party appetizer or a main dish for a casual dinner.
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Region: Mexican