Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons dark molasses
- 2 tablespoons vegetable oil
- 2 cups buttermilk
- 2 large eggs
- 2 tablespoons caraway seeds
- 2 tablespoons freshly grated orange zest
Special Equipment Needed:
- Large bowl
- Whisk
- Grater
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the molasses, oil, buttermilk, eggs, caraway seeds, and orange zest.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a large skillet over medium heat.
5. Grease the skillet with butter or oil.
6. Pour ΒΌ cup of batter into the skillet and spread it out into a circle.
7. Cook for 2-3 minutes, or until the edges are golden brown.
8. Flip the pancake and cook for an additional 2-3 minutes.
9. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8 pancakes
Nutritional Information:
Calories: 200
Fat: 7g
Carbohydrates: 28g
Protein: 6g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour.
- For the buttermilk, you can substitute plain yogurt or milk.
- For the molasses, you can substitute honey or maple syrup.
Variations:
- You can add other spices such as cinnamon or nutmeg to the batter.
- You can add fresh or dried fruit such as blueberries or raisins to the batter.
Tips and Tricks:
- Make sure to whisk the wet ingredients together before adding them to the dry ingredients.
- Make sure the skillet is hot before adding the batter.
- Use a non-stick skillet for easier flipping.
Storage Instructions:
Store the pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pancakes in a toaster or in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
Serve the pancakes with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of caraway seeds.
Garnishes:
- Greek yogurt
- Honey
- Caraway seeds
Pairings:
- Sausage
- Bacon
- Maple syrup
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Hash browns
Troubleshooting Advice:
- If the pancakes are too dry, add a bit more buttermilk or yogurt to the batter.
- If the pancakes are too wet, add a bit more flour to the batter.
Food Safety Advice:
- Make sure to store the pancakes in an airtight container in the refrigerator.
- Make sure to reheat the pancakes before eating.
Food History:
Borodinsky pancakes are a traditional Russian dish that is usually served for breakfast or as a snack. The pancakes are made with caraway seeds and orange zest, which give them a unique flavor.
Flavor Profiles:
The pancakes have a sweet and savory flavor with hints of caraway and orange.
Serving Suggestions:
Serve the pancakes with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of caraway seeds.
Related Categories
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Region: Russian