Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In the bowl of a stand mixer, combine flour, baking powder, salt, and sugar.
3. Add melted butter, sour cream, and milk. Mix until a soft dough forms.
4. Turn dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll dough out to 1/4-inch thickness.
6. Cut into 2-inch circles using a biscuit cutter.
7. Place circles on a baking sheet lined with parchment paper.
8. In a small bowl, combine raisins, walnuts, cinnamon, and nutmeg.
9. Brush each circle with melted butter and sprinkle with the raisin-walnut mixture.
10. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 24 dumplings
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 16 g
Protein: 3 g
Substitutions for Ingredients
- Butter: Can be substituted with vegetable oil or margarine
- Sour cream: Can be substituted with plain Greek yogurt
- Raisins: Can be substituted with dried cranberries or cherries
- Walnuts: Can be substituted with pecans or almonds
Variations:
- Add 1/2 cup of diced apples for a sweeter flavor
- Add 1/2 teaspoon of ground ginger for a spicier flavor
Tips and Tricks:
- For a crispier texture, brush the dumplings with melted butter before baking.
- For a softer texture, brush the dumplings with melted butter after baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes, or until warmed through.
Presentation Ideas:
Serve the dumplings warm with a dollop of sour cream or a drizzle of honey.
Garnishes:
Garnish with a sprinkle of chopped walnuts or a dusting of powdered sugar.
Pairings:
Pair with a glass of sweet white wine or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of sautéed vegetables or a fresh green salad.
Troubleshooting Advice:
If the dough is too sticky, add more flour until it is the desired consistency.
Food Safety Advice:
Keep the dumplings refrigerated until ready to serve.
Food History:
Borodinsky dumplings are a traditional Russian dish that dates back to the 19th century.
Flavor Profiles:
Sweet and nutty with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as an appetizer or a dessert.
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