Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 1/2 cup sour cream
- 1/2 cup dark rye flour
- 2 tablespoons cocoa powder
- 2 tablespoons caraway seeds
- 2 tablespoons molasses
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1/4 cup raisins
- 1/4 cup chopped walnuts
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the all-purpose flour, baking soda, salt, and sugar.
2. Add the melted butter, sour cream, dark rye flour, cocoa powder, caraway seeds, and molasses. Mix until a dough forms.
3. In a small bowl, dissolve the yeast in warm water. Let sit for 5 minutes.
4. Add the yeast mixture to the dough and mix until combined.
5. Knead the dough for 5 minutes, then cover with a damp cloth and let rise for 1 hour.
6. Preheat the oven to 350°F.
7. Line a baking sheet with parchment paper.
8. Roll the dough out on a lightly floured surface and cut into 12 equal pieces.
9. Place the pieces on the prepared baking sheet and let rise for 30 minutes.
10. Bake for 20 minutes, or until golden brown.
11. Let cool before serving.
Time:
Preparation Time: 1 hour and 30 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information (per bun):
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Sour cream can be substituted with plain yogurt.
- Dark rye flour can be substituted with whole wheat flour.
- Molasses can be substituted with honey.
Variations:
- Add dried cranberries or dried cherries instead of raisins.
- Add cinnamon or nutmeg for a spicier flavor.
- Add orange zest for a citrus flavor.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- Be sure to knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Borodinsky buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Borodinsky buns can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Borodinsky buns can be served with a dollop of sour cream or a drizzle of honey.
Garnishes:
Borodinsky buns can be garnished with chopped walnuts, raisins, or a sprinkle of cinnamon.
Pairings:
Borodinsky buns pair well with coffee, tea, or a glass of milk.
Suggested Side Dishes:
Borodinsky buns can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
- If the buns are not rising, make sure the yeast is still active.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands before handling any ingredients.
- Keep the dough covered while rising to prevent contamination.
Food History:
Borodinsky buns are a traditional Russian bread that is often served during the holiday season.
Flavor Profiles:
Borodinsky buns have a sweet and nutty flavor with a hint of cocoa and caraway.
Serving Suggestions:
Borodinsky buns can be served as a snack or as a dessert.
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Region: Russian