Ingredients with Measurements:
- 4 cups baby spinach leaves
- 1 cup bormino cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the baby spinach, bormino cheese, walnuts, dried cranberries, and red onion.
2. In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 310
- Fat: 25g
- Carbohydrates: 14g
- Protein: 10g
- Fiber: 3g
Substitutions for ingredients:
- Bormino cheese can be substituted with feta or goat cheese.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped dates.
- Red onion can be substituted with shallots or green onions.
Variations:
- Add sliced apples or pears for a fruity twist.
- Use arugula instead of spinach for a peppery flavor.
- Add grilled chicken or shrimp for a protein boost.
Tips and tricks:
- Toast the walnuts for extra flavor and crunch.
- Make the dressing ahead of time and store in the fridge for up to a week.
- Use a mandoline to thinly slice the red onion for even slices.
Storage instructions:
- Store leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional walnuts and dried cranberries.
Garnishes:
- Additional walnuts and dried cranberries.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash the spinach and red onion thoroughly before using.
- Store leftovers in the fridge within 2 hours of making.
Food history:
- Bormino cheese is a type of Italian cheese made from cow's milk.
Flavor profiles:
- This salad has a sweet and tangy flavor from the balsamic dressing and dried cranberries, with a nutty crunch from the walnuts and creamy bormino cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for dinner.
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