Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled bormino cheese
- 1/2 cup roasted red peppers, sliced
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled bormino cheese on top of the mozzarella cheese.
6. Arrange the sliced roasted red peppers on top of the cheese.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
9. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 380
- Fat: 16g
- Carbohydrates: 42g
- Protein: 18g
- Sodium: 830mg
Substitutions for ingredients:
- Instead of pre-made pizza crust, you can use homemade pizza dough.
- Instead of tomato sauce, you can use pesto or alfredo sauce.
- Instead of shredded mozzarella cheese, you can use any type of shredded cheese.
- Instead of bormino cheese, you can use feta or goat cheese.
- Instead of roasted red peppers, you can use sun-dried tomatoes or artichoke hearts.
Variations:
- Add sliced mushrooms, onions, or olives for extra flavor.
- Use different types of cheese, such as gouda or blue cheese.
- Add cooked chicken or sausage for a meaty pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza peel for a rustic look.
- Garnish with fresh basil leaves or red pepper flakes for extra flavor.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine for a sophisticated dinner.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for longer.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- This pizza has a savory and slightly tangy flavor from the tomato sauce and bormino cheese, balanced by the sweetness of the roasted red peppers and freshness of the basil.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Tangy, Cheesy, Spicy, Herbaceous