Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of chopped broccoli florets
- 1 cup of grated bormino cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it down to fit the shape of the dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg.
4. Add the chopped broccoli florets and grated bormino cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 340
Fat: 27g
Carbohydrates: 13g
Protein: 12g
Sodium: 400mg
Sugar: 1g
Substitutions for ingredients:
- Bormino cheese can be substituted with any other type of hard cheese, such as cheddar or parmesan.
- Broccoli can be substituted with any other type of vegetable, such as spinach or mushrooms.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Use a different type of cheese, such as feta or goat cheese, for a different flavor.
- Add herbs, such as thyme or basil, for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before serving to allow it to set.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives, for extra flavor.
Pairings:
Pair the quiche with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the quiche with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
The bormino and broccoli quiche has a creamy and savory flavor with a hint of nutmeg.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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